NO-FRY CHILES RELLENOS
Steps:
- Brush the peppers with olive oil and roast them, on the grill or in the oven, until the skin is easily peeled off. Slice open the peeled peppers and remove the seeds. Cut the stems off. Stuff the peppers with cheese. Bake the peppers in the oven for 10-15 minutes. Wrap a pepper in a corn tortilla (it cuts the spiciness) and chow down!
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hadymohammed hady
[email protected]The chiles rellenos were falling apart when I tried to fry them. I think I need to work on my technique.
Jamie Rell
[email protected]These chiles rellenos were a bit bland for my taste. I think I would add more spices next time.
Zidi Badsha
[email protected]I had a hard time finding poblano chiles, but I finally found some at a local Mexican grocery store. The chiles rellenos were worth the effort though! They were crispy and flavorful, and the filling was cheesy and delicious.
Lisa Holdridge
[email protected]These chiles rellenos were a bit too spicy for my taste, but my husband loved them. They were crispy and flavorful, and the filling was cheesy and delicious.
Shedrack Urassa
[email protected]I made these chiles rellenos for my family and they were a hit! They were crispy and flavorful, and the filling was cheesy and delicious. I will definitely be making these again.
Adelaide Bill
[email protected]Delicious! The chiles rellenos were crispy and the filling was flavorful. I will definitely be making these again.
SSENYENJERO CHRISTOPHER
[email protected]These chiles rellenos were easy to make and turned out great! The filling was flavorful and the chiles were crispy. I will definitely be making these again.
Bishal Nagal
[email protected]I tried this recipe last night and it was a success! The chiles rellenos were crispy and flavorful, and the filling was cheesy and delicious. My family loved them!
Raul Ybarra
[email protected]These were so good! I made them for my family and they loved them. The chiles were crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Md Comilla
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chiles rellenos are always crispy and delicious, and the filling is flavorful and cheesy. I highly recommend this recipe.
Khapal wak
[email protected]These chiles rellenos were a hit! They were so easy to make, and they turned out perfectly. The filling was flavorful and cheesy, and the chiles were crispy and tender. I will definitely be making these again.