NO-FRY EASY ZUCCHINI PARMESAN
I have always loved the zucchini Parm that I grew up with, but now that I am a parent I wanted something quicker, easier, and healthier. This is what I came up with. Enjoy! Serve as a side dish with your favorite tomato sauce and pasta.
Provided by sixofus
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch baking pan.
- Heat oil in a large skillet over medium-low heat. Add garlic; cook and stir until fragrant, about 1 minute. Add zucchini, oregano, salt, and black pepper. Increase heat; cook and stir until zucchini is almost soft, about 7 minutes. Drain excess liquid and transfer to the prepared baking pan.
- Sprinkle Parmesan cheese and Mexican cheese blend over zucchini.
- Bake in the preheated oven until cheese has melted and starts to turn brown, about 7 minutes.
Nutrition Facts : Calories 117 calories, Carbohydrate 3.1 g, Cholesterol 18.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 212.4 mg, Sugar 1.1 g
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Carmelo Flores
[email protected]This zucchini parmesan recipe is a winner! It's easy to make, delicious, and a healthier alternative to traditional fried zucchini parmesan.
Ejalon Dunmore
[email protected]I made this recipe for my family and they loved it! It's a great way to get kids to eat their vegetables.
Aweys Siid
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthier alternative to traditional fried zucchini parmesan.
Bakht Wali
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Christine Kauppinen
[email protected]This recipe was a bit too time-consuming for my liking. I think it would be better if it had fewer steps.
Saw Aung
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the cheese was melted and gooey. I will definitely be making this recipe again.
Kalsoom Akhter
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Richard Bunny
[email protected]This zucchini parmesan recipe is a keeper! It's easy to make, delicious, and a healthier alternative to traditional fried zucchini parmesan.
how can you read this you're a legend
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. It's a unique and flavorful way to enjoy this summer vegetable.
Ahmad zia Ibrahimy
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthier alternative to traditional fried zucchini parmesan.
Caiden Thoma
[email protected]Overall, I thought this zucchini parmesan recipe was pretty good. It was easy to make and the zucchini was cooked perfectly. However, I think it could have used a bit more flavor.
Chloe Garcia
[email protected]I found this recipe to be a bit too complicated. I think it would be better if it had fewer steps.
Asimwe Rosemary
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Mercy Mwansa
[email protected]I've made this zucchini parmesan recipe several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love that it's a healthier version of the traditional fried zucchini parmesan.
Saba Nqzz
[email protected]This zucchini parmesan was delicious! The zucchini was perfectly cooked and the cheese was melted and gooey. I loved that this recipe didn't require any frying, which made it a lot healthier.
Alize ruiz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The zucchini parmesan turned out amazing! It was easy to make and didn't take too long either. I will definitely be making this recipe again.
Sohaib Asghar
[email protected]This zucchini parmesan recipe is a game-changer! I've always loved zucchini parmesan, but I never thought it could be made without frying. This recipe proved me wrong - the zucchini was crispy on the outside and tender on the inside, and the cheese w