NO-FUSS BEEF ROAST RECIPE
Provided by GmaJan12
Number Of Ingredients 6
Steps:
- Combine the first four ingredients; rub over roast. Place roast, fat side up, in a roasting pan. Dot with butter. Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before carving. Thicken pan drippings for gravy if desired. Yield: 6-8 servings. Editor's Note: One envelope of meat marinade seasoning mix may be substituted for the seasoned salt, garlic powder, onion powder and cayenne.
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Rahem Rahem
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
Mayokun Enoch
[email protected]The beef was a bit tough, even after cooking it for the recommended time.
Caroline Edet
[email protected]I found this recipe to be a bit too bland. I had to add some additional seasonings to taste.
Anum Usman
[email protected]This roast beef was a little dry for my taste.
papon mahmoud
[email protected]I've tried other roast beef recipes, but this one is by far the best. The beef is so tender and flavorful.
Mr Rabby
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser.
Khan GG
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and let it do its thing. The beef always comes out perfect.
fabien keita
[email protected]This roast beef was a hit at my dinner party. Everyone raved about how tender and juicy it was.
Favour Maduabuchi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef was incredibly tender and flavorful. I highly recommend this recipe!
Nagham Yasser
[email protected]This roast beef is a keeper! It's so flavorful and juicy. I will definitely be making it again.
Pamela Kelley
[email protected]I've made this recipe several times and it never disappoints. It's so easy to make and always comes out delicious.
Kamil Qureshi
[email protected]This roast beef was fall-apart tender and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!