NO-FUSS DINNER ROLLS
I really enjoy making these rolls for our son because he loves them and the recipe is so easy. In a little over an hour, you can offer your family oven-fresh rolls.
Provided by Taste of Home
Time 30m
Yield about 15 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the egg, butter, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. , Cover and let rest for 15 minutes. Stir dough down. Fill greased muffin cups three-fourths full. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 163 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 190mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Sehar M
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Chandra Moktan
[email protected]The rolls were too sweet for me. I think I'll reduce the amount of sugar next time.
Sojib Biwesh
[email protected]The rolls were a bit dry for my taste. I think I'll add some more butter next time.
Md Bozlur Rahman
[email protected]I've tried this recipe several times and I can't seem to get it right. I'm not sure what I'm doing wrong.
Ladlii Larkii
[email protected]The recipe was easy to follow, but the rolls didn't rise as much as I thought they would.
Asad Batth
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I expected.
Tichaona Pasipanodya
[email protected]These rolls are so good, they're dangerous. I can't stop eating them!
Prakash Gautam
[email protected]I've made these rolls several times now and they always turn out perfect. They're a staple in my kitchen.
Aslam Vai
[email protected]These rolls are perfect for beginners. They're so easy to make, even someone with no baking experience can do it.
Christiano Tladi
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
mercy kalu
[email protected]These rolls are a great way to use up leftover mashed potatoes. I always have some on hand, so it's nice to have a recipe that uses them up.
Kayla Ann
[email protected]I've never been a big fan of dinner rolls, but these changed my mind. They're so soft and fluffy, I could eat them every day!
mohammad salah
[email protected]These rolls are perfect for any occasion. I've made them for holidays, potlucks, and even just a weeknight meal.
Likhon Malik
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
giggity gobbler
[email protected]I was pleasantly surprised by how easy these rolls were to make. They turned out perfect and tasted amazing.
philip studnicka
[email protected]I've tried many dinner roll recipes but this one is by far the best. The rolls are soft and fluffy, and they have a delicious buttery flavor.
Shahpo ran
[email protected]This recipe was very easy to follow and the rolls came out perfect. I will definitely be making these again.
Cooper Haroldson
[email protected]These dinner rolls were a hit with my family! I've been looking for a no-fuss recipe and this was it. Turned out great!