NO-FUSS LEMON PIE
Make and share this No-Fuss Lemon Pie recipe from Food.com.
Provided by cella
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
- Add butter; blend 30 seconds.
- Pour into pastry shell.
- Bake at 350 for 30-35 minutes.
Nutrition Facts : Calories 283.9, Fat 12.8, SaturatedFat 5.9, Cholesterol 94.6, Sodium 169.2, Carbohydrate 40.4, Fiber 0.2, Sugar 32.4, Protein 3.2
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Arjmher Shula
[email protected]This pie is so good, I could eat it every day.
Aman Jani
[email protected]I've made this pie several times and it's always a hit. The only thing I would change is to add a little more sugar to the filling.
Ni loy
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Nader Alsufyani
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Jimmy Olimpia
[email protected]This is my go-to recipe for lemon pie. It's always a hit with my family and friends.
Nasiba Karim
[email protected]I'm not a huge fan of lemon pie, but this one was really good. The filling was tart and creamy, and the crust was flaky and buttery.
Shilpi Akter
[email protected]This pie is definitely worth the effort. It's so delicious and it's sure to impress your guests.
DARCY
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great.
IgN RhyZeeY
[email protected]The filling was a bit runny, but the flavor was still good.
Olaoluwa Rachel
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect for someone who likes a really lemony pie.
lovely ahmed
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so easy to make and it tasted amazing.
Ismaeel Sheikh
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Shahid Ajam
[email protected]This is the best lemon pie I've ever had. The crust is so flaky and the filling is so creamy and tart. I highly recommend this recipe.
Louise Pettinger
[email protected]I've made this pie several times and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Mis Moushumi
[email protected]This lemon pie was a hit! The filling was perfectly tart and creamy, and the crust was flaky and buttery. I'll definitely be making this again.