NO GARLIC GARLIC BREAD
I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!
Provided by Miss Diggy
Categories Breads
Time 15m
Yield 10-12 slices
Number Of Ingredients 6
Steps:
- Slice bread legnth wise and lay on a cookie sheet.
- Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into the bread).
- Put 2 tbs dressing on each half and spread out evenly.
- Then sprinkle the parmesan on top.
- Then sprinkle on the seasoning.
- Then the pepper, and you dont want to use too much of this, just a little.
- Bake at 375 for ten minutes.
- Take out of oven and slice in 10-12 slices.
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B2K B2k
[email protected]I was skeptical about making garlic bread without garlic, but this recipe proved me wrong! The bread was crispy and flavorful, and the herb butter was a perfect complement. I'll definitely be making this again.
alamgir khan
[email protected]This recipe is a lifesaver for those who love garlic bread but can't tolerate garlic. The bread is soft and fluffy, and the herb butter is delicious. I will definitely be making this again!
MUDASSAR 0001
[email protected]I love this recipe! The bread is crispy and flavorful, and the herb butter is delicious. I've made it several times and it's always a hit.
C Liam
[email protected]This recipe is a great way to make garlic bread without all the guilt. The bread is still delicious, but it's not as heavy as traditional garlic bread.
Rao Ahmed
[email protected]I'm not a huge fan of garlic, so I was hesitant to try this recipe. But I'm glad I did! The bread was delicious and the herb butter was flavorful. I'll definitely be making this again.
Rosie Rajput
[email protected]This recipe is a great way to use up leftover bread. I made it with some day-old ciabatta and it was delicious. The herb butter is a great way to add flavor to the bread.
Anna Allen
[email protected]I was pleasantly surprised by how good this recipe was. The bread was crispy and flavorful, and the herb butter was delicious. I will definitely be making this again!
Yahaya mk sbn Adamu104
[email protected]I love garlic bread, but I'm always looking for ways to make it healthier. This recipe is a great option. The bread is still delicious, but it's not as heavy as traditional garlic bread.
Winston Dixon
[email protected]This recipe is easy to follow and the bread turned out great! The herb butter was a nice touch.
ADHIAMBO LENCER
[email protected]I'm allergic to garlic, so I was excited to try this recipe. The bread was delicious! The herb butter was also very flavorful. I will definitely be making this again.
Iris Castro
[email protected]This recipe is a great way to use up leftover bread. I made it with some day-old French bread and it was delicious. The herb butter is a great way to add flavor to the bread.
Kelsey Belcuore
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was crispy on the outside and soft and fluffy on the inside. The herb butter was also very flavorful. I will definitely be making this again!
Jeorgia Foust
[email protected]This recipe is a lifesaver for those who love garlic bread but can't tolerate garlic. The bread was soft and fluffy, and the herb butter was delicious. I will definitely be making this again!
Jamali Jamal
[email protected]I was skeptical about making garlic bread without garlic, but this recipe proved me wrong! The bread was crispy and flavorful, and the herb butter was a perfect complement. I'll definitely be making this again.