NO-HULL NO-SEED PUFF CARAMEL CORN
My Grandma always used to make these. Some times "Puff Corn Snacks" are hard to find, especially here in Wyoming. They are also referred to as "corn puffs", "corn curls", or "puffcorn curls". Don't confuse with cereals. I have my luck finding them in South Dakota, where I grew up. The two brands are Barrel O' Fun and Old Dutch. Enjoy!
Provided by Chef GreanEyes
Categories Lunch/Snacks
Time 55m
Yield 16 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause foaming (helps coat them better). Pour caramel slurry over corn pops and stir until pops are properly coated. Place in 250 degree oven for approx 45 min, stirring every 10 minute Remove from oven and pour onto waxed paper. Break apart into desired piece size. Recipe from back of Barrel O' Fun Bag.
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Zahid Rafiq
[email protected]This caramel corn is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
Melnise Carden
[email protected]I'm not a huge fan of caramel corn, but this recipe is pretty good. The caramel is light and airy, and the popcorn is crispy.
MD Juwel Matuv
[email protected]This caramel corn is the perfect balance of sweet and salty. It's a crowd-pleaser for sure.
Basudeb Ray
[email protected]I love that this recipe uses no hulls or seeds. It makes the caramel corn so much easier to eat.
Mussarat Jiani
[email protected]This caramel corn is a game-changer! It's so much better than the store-bought stuff. I'm never going back.
Emily Poling
[email protected]I'm so glad I found this recipe. It's the easiest caramel corn recipe I've ever tried, and it tastes amazing.
Job walter
[email protected]This caramel corn is so addictive! I can't stop eating it. It's the perfect snack for a movie night or a party.
Eila Akter
[email protected]I followed the recipe exactly and the caramel corn turned out perfectly. It's crispy, crunchy, and has the perfect amount of sweetness.
Najnin Akther piya
[email protected]This is the best caramel corn I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this again and again.
Hasnain Saeed
[email protected]I'm not a big fan of caramel corn, but this recipe changed my mind. It's so good! The caramel is perfectly balanced and the popcorn is crispy and crunchy.
Puja Rana magar
[email protected]This caramel corn is delicious! I followed the recipe exactly and it turned out perfectly. The caramel is so smooth and creamy, and the popcorn is crispy and light.
Mst Silpi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love that it's so easy to make and that I can control the amount of sweetness.
Adeei Karachi
[email protected]I made this caramel corn for a party and it was a huge hit! Everyone loved it. It's the perfect snack for any occasion.
Fredrick Tawiah
[email protected]This caramel corn is amazing! It's so easy to make and it turned out perfectly. The caramel is rich and flavorful, and the popcorn is crispy and crunchy. I will definitely be making this again!