NO-KNEAD CHEDDAR BREAD
Steps:
- In a large mixing bowl, whisk together the flours, salt and yeast. Pour in the warm water and combine with a spatula until the dough becomes shaggy or sticky. Cover the bowl with plastic wrap and place in a warm area for at least 8 hours and up to 24 hours.
- Preheat the oven to 450 degrees F. Place a 5.5-quart enameled Dutch oven inside while preheating.
- Generously flour the work surface. Scrape the dough onto the floured surface and pull or fold into a round. Place on a sheet of parchment paper.
- Remove the Dutch oven, lift the edges of the parchment paper and carefully lower the bread and paper into the Dutch oven. Place the lid on top and bake, covered, until the bread is slightly browned and takes shape, about 40 minutes. Remove the lid and sprinkle the cheese in the center of the loaf. Return to the oven and bake until the cheese is golden brown and the outside of the loaf is hard, about another 20 minutes.
- Remove the bread from the Dutch oven and allow to cool completely before slicing.
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M Master
[email protected]This bread is a great way to add some extra flavor to your meals. It's also a great way to get your kids to eat more cheese.
Lawson Chigere
[email protected]I'm always looking for new no-knead bread recipes and this one is a keeper. It's easy to make and it tastes delicious.
Black Blaze
[email protected]This bread is perfect for a quick and easy snack. It's also great for sandwiches and grilled cheese.
Ali Zahoor
[email protected]I love how easy this bread is to make. I can throw it together in the morning and it's ready for dinner.
Randomly Redneckish
[email protected]This bread is delicious! The cheddar cheese gives it a nice flavor and the crust is perfectly crispy.
Betty Precious
[email protected]I've made this bread several times and it's always a success. It's a great recipe for beginners and it's also a great way to impress your friends and family.
Virk Virk
[email protected]This bread is a great way to use up leftover cheddar cheese. It's also a great way to get kids to eat their vegetables.
Jija Jutt
[email protected]I'm not a big fan of cheddar cheese, but I really enjoyed this bread. The cheese flavor is subtle and it doesn't overpower the bread.
laila smimih
[email protected]This bread is the perfect addition to any meal. It's great for sandwiches, toast, or just eating on its own.
Peelani LightBrown
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious and it's so easy to make.
Maria lionhart
[email protected]This bread is a hit with my family and friends. I've made it several times and it's always a crowd-pleaser.
Proshanto Saeker
[email protected]I love this recipe! The bread is always perfect and the cheddar cheese gives it a great flavor.
Pronob Chakravarty
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery.
Joan Grace
[email protected]I've tried a lot of no-knead bread recipes, but this one is my favorite. The cheddar cheese adds a delicious flavor and the bread is always moist and fluffy.
Irfan Khanna
[email protected]This bread is so easy to make and it always turns out great. I love the way the cheddar cheese melts and bubbles in the oven.
Linda Gail Madron
[email protected]I made this bread last weekend and it turned out perfectly! The crust was crispy and the inside was soft and fluffy. The cheddar cheese gave it a nice flavor. I will definitely be making this bread again.