NO-KNEAD DINNER ROLLS
I have never had these fail. I'm always asked to bring these or make them for Thanksgiving or Christmas. They're always a big hit. They make a dozen good size rolls, I always double the recipe to make two dozen.
Provided by RECIPE ADDICT
Categories Yeast Breads
Time 1h15m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine yeast, 1 1/2 cups of warm water, sugar, melted butter that has cooled to warm and salt.
- Stir in flour, it might not take the full 4 cups. I mix it in my food processor or mixer with dough hook. Cover bowl with plastic wrap and let rise in warm place till doubled, 45 minutes to an hour.
- Punch dough down. On a floured surface divide dough into 12 equal rolls. Roll each piece into a ball, place into a large oiled baking dish, I double the recipe and put them all into a big 10/14 in pan or glass baking dish. Cover lightly and let rise until almost doubled.
- Uncover and bake in a 400°F oven until golden, 15-18 minutes. Brush with butter.
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[email protected]These rolls were a bit too dense for my liking, but they still had a good flavor.
shaun coggan
[email protected]I love this recipe! The rolls are so soft and fluffy, and they have a delicious flavor. I've made them several times and they're always a hit.
Rana Sikander
[email protected]These rolls are a staple in my house. They're so easy to make and they always turn out perfect.
Jaip net
[email protected]I've made this recipe several times and it always turns out great. The rolls are soft, fluffy, and perfect for any occasion.
Meddie Meddie
[email protected]The rolls were a little dense for my taste, but the flavor was good.
Javed Zahoor
[email protected]These rolls were so easy to make and they tasted amazing! I'll definitely be making them again.
Victoria Estrada
[email protected]Easy to make and delicious! I added a little bit of garlic powder to the dough for extra flavor.
Pareem Thakar
[email protected]Followed the recipe exactly and the rolls turned out great! They were soft, fluffy, and had a nice golden brown crust. Definitely recommend this recipe.
Bismarck Tinkoran
[email protected]I was skeptical about a no-knead bread recipe, but I was pleasantly surprised. The rolls were soft and delicious. I'll be making these again for sure.
Joseph Roma
[email protected]These dinner rolls were a hit! They were so easy to make and turned out perfectly golden brown and fluffy. I will definitely be making these again.