NO-KNEAD ENGLISH MUFFIN LOAVES
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Provided by Ann
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. Stir in the remaining flour, 1 cup at a time until a stiff batter is formed. Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. Cover and let rise in a warm place until doubled in size, about 45 minutes.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans immediately and place on wire racks to cool.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 24 g, Cholesterol 1.6 mg, Fat 0.9 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.3 mg, Sugar 1.6 g
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Ali Nuur
[email protected]I'm so happy I decided to try this recipe. These muffins are amazing!
NEED_CHICKEN GG
[email protected]These muffins are the perfect comfort food. They're soft, fluffy, and delicious. I always feel better after eating one of these muffins.
Pranshav Dave
[email protected]I love the way these muffins smell when they're baking. It fills the whole house with a warm, inviting aroma.
Mikaylah Degiorgio
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings. They're so quick and easy to make, and they're always a hit with my family.
Angela Childs
[email protected]I made these muffins for a bake sale, and they sold out in minutes. Everyone loved them!
Aubergine Man
[email protected]These muffins are so easy to make, and they're so versatile. You can eat them plain, or you can add your favorite toppings, like butter, jam, or cream cheese.
Md Nurul Islam
[email protected]I used honey instead of sugar in these muffins, and they were still plenty sweet. I also added a teaspoon of vanilla extract, which gave them a nice flavor.
Adam Joseph Porterfield
[email protected]I added some chopped walnuts to these muffins, and they turned out great. The walnuts added a nice crunchy texture.
Olaide Jatto Jatto
[email protected]I've never made English muffin loaves before, but this recipe made it so easy. I'm so glad I tried it, because these muffins are delicious.
Suxh Cvd
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option, and they still taste great.
Kiran Khanal
[email protected]These muffins are a great addition to any breakfast or brunch menu. They're also perfect for snacking on throughout the day.
David Akingbade
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these muffins. The honey and the buttermilk help to balance out the cornmeal flavor.
De Graft Konduah
[email protected]I made these muffins for my son's birthday party, and they were a huge success. The kids loved them, and they were also a hit with the adults.
Sumi Lawati
[email protected]These muffins are a great way to use up leftover cornmeal. I always have some on hand, and it's nice to be able to use it in something other than cornbread.
Xolelwa Ngema
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're really delicious, and they're so easy to make. I'll definitely be making them again.
Harleen Cyngh
[email protected]I've made these muffins several times now, and they're always a hit. My family loves them, and they're also great for taking to potlucks and parties.
Z janan
[email protected]These muffins are so fluffy and flavorful. The cornmeal gives them a nice texture, and the honey adds a touch of sweetness. I'm really impressed with how well they turned out.
Daniyal Kashif
[email protected]I love the convenience of this recipe. I can just mix the ingredients together the night before, and then bake them in the morning. It's perfect for busy weekdays.
S Townsend
[email protected]These English muffin loaves are amazing! They're so easy to make, and they taste just like the ones from the bakery. I'll definitely be making these again.