NO-KNEAD PIZZA DOUGH
I've tried several no-knead bread recipes, and wanted to see if the approach would work for pizza. Happily, it does. Start the dough the night before and let it do its thing until you're ready to shape, top, and bake! If not using right away, wrap well in plastic wrap and refrigerate for up to 3 days or freeze for up to 1 month.
Provided by LauraF
Categories Bread Pizza Dough and Crust Recipes
Time 18h30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine bread flour, all-purpose flour, rye flour, and salt in a large bowl. Add water, olive oil, and yeast. Mix with a wooden spoon until a sticky, shaggy dough forms. Mix in 1 tablespoon water if dough appears very dry.
- Cover bowl with plastic wrap and let dough rise at room temperature until more than doubled, about 18 hours.
- Scrape dough carefully onto a floured work surface. Divide dough into 2 pieces. Fold the left edge of one piece of dough into the center. Repeat with the top, right, and bottom edges. Turn dough over so the seam faces down; top should be relatively smooth and round. Repeat with the second piece of dough.
- Preheat the oven to 500 degrees F (260 degrees C). Line a heavy-duty baking sheet with parchment paper. Sprinkle cornmeal across the top.
- Gently flatten the balls of dough and stretch into rustic rounds or ovals. Top as desired.
- Bake in the preheated oven until edges are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 368 calories, Carbohydrate 70.4 g, Fat 4.6 g, Fiber 4 g, Protein 9.8 g, SaturatedFat 0.6 g, Sodium 876.1 mg, Sugar 0.4 g
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yasmine kabran
[email protected]This no-knead pizza dough is my secret weapon for quick and easy weeknight dinners. I always have a batch of dough in the fridge, so I can just pull it out and make a pizza whenever the craving strikes.
Phoebe Lor
[email protected]Not bad for a no-knead dough.
Tahreem Zubair
[email protected]I was really disappointed with this recipe. The dough was difficult to work with and the pizza turned out dry and tasteless.
chahed rima
[email protected]This no-knead pizza dough is a lifesaver! I'm not a skilled baker, but I can always count on this recipe to make a delicious pizza. I've even started experimenting with different toppings and flavors.
Shelton williams
[email protected]Meh.
Theo James Freeman
[email protected]I've tried a lot of no-knead pizza dough recipes, and this one is definitely the best. The dough is so flavorful and has the perfect amount of chewiness.
Natalie Patton
[email protected]This is my go-to pizza dough recipe. It's so easy to make and always turns out great. I love that I can make it ahead of time and just pull it out of the fridge when I'm ready to make pizza.
op Muzaham
[email protected]Not bad!
Bennie Sowellyyy
[email protected]I was skeptical at first, but this no-knead pizza dough really works! The dough is easy to handle and results in a great crust. I'll definitely be using this recipe again.
Simon Mabena
[email protected]This no-knead pizza dough is a game-changer! It's so easy to make and results in a delicious, crispy crust. I've used it to make both traditional and creative pizzas, and it's always a hit. Highly recommend!