NO-KNEAD TOMATO FOCACCIA
Garlic and thyme are perfect partners for the juicy cherry tomatoes that top this easy focaccia. Minimal dough handling means the bread requires just 15 minutes of prep.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 14h15m
Yield Makes one 12-by-18 inch focaccia
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. Add cold water and 1/3 cup oil. Stir with a wooden spoon or your hands until a wet dough forms and no dry flour remains. Cover bowl with plastic wrap and let rise at room temperature until dough quadruples in volume and top appears bubbly, at least 12 hours and up to 18 hours.
- Pour 1/3 cup oil onto a 12-by-18-inch rimmed baking sheet. Lightly coat your hands with oil on sheet, and scrape dough onto center of sheet. Turn dough to evenly coat with oil, then press to spread in an even thickness to edges of pan. Use your fingers to make dimple-like indentations all over dough. Cover and let rise at room temperature until doubled in volume (dough should reach top of sheet rim), about 1 1/2 hours.
- Preheat oven to 500 degrees with rack in lower third. In a bowl, toss tomatoes with garlic, red-pepper flakes, and remaining 1 tablespoon oil, 2 teaspoons thyme, and 1 teaspoon salt. Sprinkle evenly over dough; drizzle with any accumulated juices from bowl.
- Bake until puffed slightly and golden brown on top, 16 to 18 minutes (if top is browning too quickly,tent with foil). Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes. Serve warm or room-temperature, or let cool completely and store in an airtight container at room temperature up to 2 days.
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Malikumairasif Malikumairasif
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as good as I had hoped. The bread was dense and dry, and the tomato topping was bland. I'm not sure what went wrong.
Syeda Sumaira
[email protected]This was my first time making focaccia, and it turned out great! The bread was light and fluffy, with a crispy crust and a flavorful tomato topping. I will definitely be making this again.
Shakiboy official
[email protected]I love this focaccia! It's so easy to make, and it always turns out perfect. I especially like the crispy crust and the soft, fluffy interior. The tomato topping is also delicious. I highly recommend this recipe!
Jason Neal
[email protected]This focaccia is a bit time-consuming to make, but it's worth the effort. The bread is absolutely delicious, and the tomato topping is the perfect complement. I highly recommend this recipe!
Sn Noyen
[email protected]I made this focaccia for a party, and it was a huge hit! Everyone loved it. I especially liked the crispy crust and the flavorful tomato topping. I will definitely be making this again.
Joseph Drane
[email protected]This focaccia is amazing! It's so easy to make, and it always turns out perfect. I love the crispy crust and the soft, fluffy interior. The tomato topping is also delicious. I highly recommend this recipe!
Beauty Tips
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as good as I had hoped. The bread was dense and dry, and the tomato topping was bland. I'm not sure what went wrong.
James Nnaji
[email protected]This was my first time making focaccia, and it turned out great! The bread was light and fluffy, with a crispy crust and a flavorful tomato topping. I will definitely be making this again.
Reba Jones
[email protected]I love this focaccia! It's so easy to make, and it always turns out perfect. I especially like the crispy crust and the soft, fluffy interior. The tomato topping is also delicious. I highly recommend this recipe!
Miguel Cervantes
[email protected]This focaccia is a bit time-consuming to make, but it's worth the effort. The bread is absolutely delicious, and the tomato topping is the perfect complement. I highly recommend this recipe!
M sadam Jam sadam
[email protected]I made this focaccia for a party, and it was a huge hit! Everyone loved it. I especially liked the crispy crust and the flavorful tomato topping. I will definitely be making this again.
Rolax 2054
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as good as I had hoped. The bread was dense and dry, and the tomato topping was bland. I'm not sure what went wrong.
Saaro Saaro
[email protected]This focaccia is amazing! It's so easy to make, and it always turns out perfect. I love the crispy crust and the soft, fluffy interior. The tomato topping is also delicious. I highly recommend this recipe!
Jeffrey Sasse
[email protected]This was the first time I've ever made focaccia, and it was a huge success! The bread was light and airy, with a crispy crust and a flavorful tomato topping. I can't wait to make it again!
Ihsan Sharif
[email protected]I'm not much of a baker, but this recipe was so simple to follow that even I could make it! The focaccia turned out perfectly, and it was absolutely delicious. I'll definitely be making this again.
caasha aadan
[email protected]This focaccia was a delight! The no-knead method made it so easy to prepare, and the end result was a beautiful, golden-brown loaf with a crispy crust and a soft, fluffy interior. The tomato topping added a burst of flavor and color. I will definitel