NO MAYO DILL POTATO SALAD
This is a potato salad made without mayo!This is better if made the night before it is to be served.
Provided by Chef jessica
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring large pot of salted water to boil. Add potatoes and cook till tender but still firm, about 15 minutes. Drain and rinse with cold water, then chill till cold thru.
- In medium bowl, combine sour cream, dill, parsley, mustard, salt and pepper.
- Pour dressing over completely cold potatoes and toss gently. Chill for a couple of hours or overnight for best flavor.
- Garnish with sliced green onions before serving.
Nutrition Facts : Calories 224.6, Fat 8.7, SaturatedFat 5.3, Cholesterol 17.5, Sodium 282.1, Carbohydrate 32.9, Fiber 4.1, Sugar 1.6, Protein 5.1
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UniverseCatOsu
[email protected]I'll definitely be making this again!
Devon Denny
[email protected]Yum!
Mahammahi mahi
[email protected]5 stars!
Mubasher Barez
[email protected]This is the best potato salad I've ever had!
Amit Ram
[email protected]I'm so glad I found this recipe. It's my new go-to potato salad recipe.
Don Lukanga
[email protected]This potato salad is the perfect side dish for grilled chicken or fish. It's also great for picnics and potlucks.
Etulan Edoghotu
[email protected]I love that this recipe can be made ahead of time. I made it the night before a party, and it was even better the next day.
Colin Ferenzi
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes left over from dinner, and I turned them into potato salad the next day.
Krystal Angeles
[email protected]I'm on a low-carb diet, so I used cauliflower instead of potatoes. It worked perfectly! The cauliflower salad was just as flavorful and satisfying as the potato salad.
huma masood
[email protected]I accidentally used Dijon mustard instead of yellow mustard, but it still turned out delicious. The Dijon mustard gave the salad a bit of a spicy kick.
Areej Jarray
[email protected]I'm not a big fan of dill, so I used parsley instead. It turned out great! The parsley gave the potato salad a fresh, herbaceous flavor.
Ngollo Hamza
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavor of the dill and mustard dressing.
I'm Sahriyar
[email protected]I added some chopped celery and onion to my potato salad, and it was delicious! It gave the salad a nice crunch and extra flavor.
Sassy Cones
[email protected]I used red potatoes for this recipe, and they turned out perfectly. They held their shape well and didn't get mushy.
Waris Khan
[email protected]I love the addition of hard-boiled eggs to this recipe. They add a nice protein boost and make the salad even more filling.
Sky Face
[email protected]This potato salad is so easy to make! I had it ready in less than 30 minutes. It's the perfect side dish for a busy weeknight meal.
Ghulam Sabir
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love the unique flavor of the dill and mustard dressing.
Sameer Tanveer
[email protected]I love that this recipe doesn't use mayonnaise. It's a much lighter and healthier version of potato salad, but it's still just as flavorful and satisfying.
Sandra Torres
[email protected]This potato salad is a refreshing and delicious twist on the classic. The dill and mustard give it a tangy flavor that is perfect for summer gatherings.