If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!
Provided by Naomi Witzke
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 32 calories, Carbohydrate 1.5 g, Cholesterol 8.3 mg, Fat 2.5 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 43.4 mg, Sugar 0.6 g
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Kevin Luseno
[email protected]Overall, I thought this recipe was pretty good. The dressing was creamy and flavorful, but I found it to be a little too tangy for my taste. I think I'll try adding a little less lemon juice next time.
Samke Zulu
[email protected]This recipe is a fail. The dressing was too thin and watery. It didn't have any flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Jacob Lorentzson
[email protected]This dressing is a great alternative to traditional ranch dressing. It's lighter and healthier, but it still has all the flavor. I love using it on salads, chicken, and even fish. It's also a great dip for vegetables.
Nagujja Agnes
[email protected]I followed the recipe exactly and it turned out great! The dressing was thick and creamy, with a delicious tangy flavor. I used it on a salad and it was perfect. I'll definitely be making this again.
Martha Ruwaza
[email protected]This dressing is amazing! It's so creamy and flavorful, and it's perfect for dipping vegetables or using as a salad dressing. I've even used it as a marinade for chicken, and it turned out great. I highly recommend this recipe!
Easr Barwary
[email protected]Not bad! I liked the flavor of this dressing, but I found it to be a little too thick. I think I'll add a little more milk next time.
Reagan Jonkers
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it tastes just like the real thing. I love that it's healthier than traditional ranch dressing, too.
Jimi Gebel
[email protected]Meh.
J Labrador
[email protected]I was skeptical at first, but this no-mayo ranch dressing is actually really good! It's tangy and creamy, with just the right amount of herbs. I used it on a salad and it was delicious. I'll definitely be making this again.
Arch Walter Leonard
[email protected]This ranch dressing is a game-changer! I've never been a fan of mayonnaise, so I was thrilled to find this recipe. It's so creamy and flavorful, and it's perfect for dipping or dressing. I've used it on salads, chicken, and even pizza, and it's alway