NO-MAYONNAISE RANCH DRESSING

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No-Mayonnaise Ranch Dressing image

If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!

Provided by Naomi Witzke

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 cup low-fat sour cream
½ cup buttermilk
½ teaspoon dried parsley
½ teaspoon dried chives
½ teaspoon garlic powder
¼ teaspoon dried dill weed
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon fresh-ground black pepper

Steps:

  • Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 32 calories, Carbohydrate 1.5 g, Cholesterol 8.3 mg, Fat 2.5 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 43.4 mg, Sugar 0.6 g

Kevin Luseno
luseno.k@hotmail.com

Overall, I thought this recipe was pretty good. The dressing was creamy and flavorful, but I found it to be a little too tangy for my taste. I think I'll try adding a little less lemon juice next time.


Samke Zulu
zulu_s@hotmail.com

This recipe is a fail. The dressing was too thin and watery. It didn't have any flavor. I followed the recipe exactly, so I'm not sure what went wrong.


Jacob Lorentzson
lorentzsonj19@hotmail.co.uk

This dressing is a great alternative to traditional ranch dressing. It's lighter and healthier, but it still has all the flavor. I love using it on salads, chicken, and even fish. It's also a great dip for vegetables.


Nagujja Agnes
a-n@aol.com

I followed the recipe exactly and it turned out great! The dressing was thick and creamy, with a delicious tangy flavor. I used it on a salad and it was perfect. I'll definitely be making this again.


Martha Ruwaza
r@aol.com

This dressing is amazing! It's so creamy and flavorful, and it's perfect for dipping vegetables or using as a salad dressing. I've even used it as a marinade for chicken, and it turned out great. I highly recommend this recipe!


Easr Barwary
barwary_easr@aol.com

Not bad! I liked the flavor of this dressing, but I found it to be a little too thick. I think I'll add a little more milk next time.


Reagan Jonkers
reagan8@yahoo.com

This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it tastes just like the real thing. I love that it's healthier than traditional ranch dressing, too.


Jimi Gebel
jgebel@gmail.com

Meh.


J Labrador
j_labrador@gmail.com

I was skeptical at first, but this no-mayo ranch dressing is actually really good! It's tangy and creamy, with just the right amount of herbs. I used it on a salad and it was delicious. I'll definitely be making this again.


Arch Walter Leonard
a_l44@hotmail.com

This ranch dressing is a game-changer! I've never been a fan of mayonnaise, so I was thrilled to find this recipe. It's so creamy and flavorful, and it's perfect for dipping or dressing. I've used it on salads, chicken, and even pizza, and it's alway