NO-NONSENSE CHUCK EYE STEAK
Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
- Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
- Allow to rest for an additional 3 minutes on the plate. Enjoy.
Nutrition Facts : Calories 122.2, Fat 13.5, SaturatedFat 1.9, Sodium 872.6, Carbohydrate 0.7, Fiber 0.3, Protein 0.1
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Paul Fisher
[email protected]Followed the recipe and the steak turned out perfect. Will definitely make this again.
Gayanuka Meegaswaththa
[email protected]This was my first time making chuck eye steak and it was a success! The steak was tender and flavorful. I will definitely be making this again.
DJ THAYER
[email protected]The steak was a little overcooked, but the flavor was still good. I will try again and cook it for less time.
Destiny Burton
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Eric Nana Agyei
[email protected]Just made this recipe and it was delicious! The steak was juicy and flavorful and the sauce was perfect. Will definitely make this again.
Naima Dahir
[email protected]The steak was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Pod Cast
[email protected]Easy to follow recipe and the steak was delicious! I will be making this again for sure.
Su Barua
[email protected]Followed the recipe and the steak turned out perfect. Juicy and flavorful. Will definitely make this again.
pir shahzad Sha
[email protected]The steak was a little tough, but the flavor was good. I think I might have overcooked it.
Lucía Rich
[email protected]This was my first time cooking chuck eye steak and it turned out great! The steak was juicy and flavorful. I will definitely be making this again.
Rabbi Razz
[email protected]Great recipe! The steak was tender and delicious. I used a cast iron skillet and the steak got a nice sear. The sauce was also very good. I will definitely be making this again.
Bongiwe Moale
[email protected]This chuck eye steak recipe was a total hit! The steak was juicy, flavorful, and cooked to perfection. I followed the recipe exactly and it turned out amazing. Will definitely make this again.