NO-NOODLE ZUCCHINI LASAGNA RECIPE - (4.5/5)
Provided by janicecraig
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F (165 degrees C). Grease a deep 9x13 inch baking pan. Slice zucchini lengthwise into very thin slices and put on cookie sheet with cooking spray in a single layer. Sprinkle slices lightly with salt; then put in the oven at 350°F for about 10 minutes (start to turn brown). Pull them out, pat with paper towels, leave on paper towels until ready to put in lasagna. This removes almost all of the water from them. To prepare the meat sauce, cook and stir ground beef and black pepper in a large skillet over medium high heat for 5 minutes. Add in green pepper and onion; cook and stir until meat is no longer pink. Stir in tomato paste, tomato sauce, wine, basil, and oregano. Bring to a boil; reduce heat and simmer sauce for about 20 minutes, stirring frequently. Meanwhile, stir egg, ricotta, and parsley together in a bowl until well combined. To assemble lasagna, spread 1/2 of the meat sauce into the bottom of prepared pan. Then layer 1/2 the zucchini slices, 1/2 the ricotta mixture, all of the spinach, then 1/2 the mozzarella cheese. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Spread Parmesan cheese evenly over the top; cover with foil. Bake for 45 minutes. Remove foil; raise oven temperature to 350°F (175 degrees C), and bake an additional 15 minutes. Let stand for 5 minutes before serving.
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Baltu Islam
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious zucchini lasagna.
S Shah
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and healthy lasagna that everyone will love.
APIZZACAT
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini noodles were cooked perfectly and the overall dish was very flavorful.
Rahat Khan jee
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the zucchini noodles and they don't even realize they're eating healthy.
Butter Boy
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Soukaina Soukaina
[email protected]I love this recipe because it's so versatile. I can add different vegetables or cheeses to change up the flavor.
Janera Nurse
[email protected]This recipe is a lifesaver! I'm on a low-carb diet and this dish is a great way to satisfy my lasagna cravings without all the carbs.
Davido Adeleke
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up zucchini from my garden.
M Aaqib Aaqib
[email protected]This is the best zucchini lasagna recipe I've ever tried. The zucchini noodles are cooked perfectly and the ricotta cheese filling is so creamy and flavorful.
Naira Mustafa
[email protected]I love that this recipe uses zucchini noodles instead of pasta. It makes the dish much healthier and lighter.
Michele Hales
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Puja Samant
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The zucchini noodles were surprisingly delicious and the overall dish was very flavorful.
Hashir Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My friends and family love it.
Ayan Rajpoot
[email protected]I made this last night and it was amazing! The zucchini noodles were a great substitute for pasta and the ricotta cheese filling was so creamy and flavorful.
Muhammad Munir
[email protected]This zucchini lasagna was a hit with my family! It was easy to make and so delicious. I love that it's a healthier alternative to traditional lasagna.