NO PASTA VEGETABLE LASAGNA
Make and share this No Pasta Vegetable Lasagna recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Slice the eggplants lengthwise into long, 1/4-inch strips.
- Use 1/2 teaspoon salt and 1/4 teaspoon pepper to season both sides.
- Place the strips on a nonstick or greased baking sheet; bake for 5-7 minutes on each side.
- You may also grill the vegetable strips.
- Decrease oven temperature to 350°.
- With a fork, mix together the ricotta, egg white, chives, and remaining salt and pepper.
- Spread 1 1/2 cups of the pasta sauce on the bottom of an oblong dish, about 13 x 9 inches.
- Then place a single layer of vegetables on top.
- Evenly spread half the ricotta mixture on top of the vegetables.
- Place another layer of vegetables on that, and the remaining ricotta, and top with the remaining vegetables.
- Cover with the remaining sauce, then evenly distribute the mozzarella and Parmesan on top.
- Cover with foil and bake for 1 hour.
- Remove the foil for the last 5-10 minutes.
Nutrition Facts : Calories 94.9, Fat 2.7, SaturatedFat 0.8, Cholesterol 2.4, Sodium 578.9, Carbohydrate 15, Fiber 4.5, Sugar 9.1, Protein 4.1
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Nonhle Nqobile Ntuli
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was delicious!
sabuj joy
[email protected]This lasagna was a bit bland for my taste. I added some extra spices and it was much better.
Angle Dust
[email protected]This lasagna was delicious and easy to make. I will definitely be making it again.
Jeniffer Wangeci
[email protected]I made this lasagna for my husband who is a vegetarian. He loved it!
Zaira Gary
[email protected]This lasagna was a great way to get my kids to eat their vegetables.
THEO OLIVIER
[email protected]I made this lasagna for a potluck and it was a hit. Everyone raved about it.
Narene Russell
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The finished product was amazing!
bd rongin sopno rabi
[email protected]I was skeptical about making a lasagna without pasta, but I was pleasantly surprised. This lasagna was delicious and I will definitely be making it again.
Macalin Xasan
[email protected]I made this lasagna for my family and they all loved it. Even my picky kids ate it without complaining!
Mirabel Njoku
[email protected]This lasagna was easy to make and it turned out great. I will definitely be making it again.
Malika Elallaoui
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It was flavorful and satisfying.
Wynter Miller
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Faaizo Ciise33
[email protected]This lasagna was a hit! The flavors were amazing and the texture was perfect.