NO-PEEK BEEF STEW WITH RED WINE
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very rich and super delicious!
Provided by ShanH
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine soups, wine, water, parsley, salt and pepper in an oven proof covered dutch oven.
- Add raw stew beef and vegetables.
- Toss to cover.
- Bake at 300 degrees for 5 hours. DO NOT STIR.
- You can use less wine and more water as long as there is 3 cups of liquid used.
Nutrition Facts : Calories 1074.5, Fat 32.2, SaturatedFat 11.8, Cholesterol 131.5, Sodium 1135, Carbohydrate 112.8, Fiber 13, Sugar 19.2, Protein 62.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassanur Rahman Hassan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mark teamer
[email protected]I added some chopped carrots and celery to the stew and it was delicious!
Lena Drndarski
[email protected]I'm not a fan of red wine, so I used beef broth instead. The stew still turned out great!
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]This stew was okay, but nothing special. I've had better.
SN SHIHAB
[email protected]I followed the recipe exactly and the stew turned out tough and dry. I'm not sure what went wrong.
Walumoli Abdulkareem
[email protected]This stew was a bit too bland for my taste. I think it could have used more seasoning.
Uduojie Peculiar
[email protected]I made this stew for a dinner party and it was a big hit. Everyone raved about how tender the beef was and how flavorful the sauce was.
M G
[email protected]This recipe was easy to follow and the stew turned out delicious. I used a cheaper cut of beef and it still came out tender and flavorful. I will definitely be making this again!
Clara Mofokeng
[email protected]I followed the recipe exactly and the stew turned out great. The beef was fall-apart tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
Siphokazi Nxasana
[email protected]This stew was delicious! The meat was so tender and the sauce was perfect. I served it over mashed potatoes and it was a hit with the whole family.
Mehru Khan
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The red wine added a really nice depth of flavor and the beef was cooked perfectly. I'll definitely be making this again!
Babli Malik
[email protected]This beef stew was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I loved that I didn't have to babysit the stew while it cooked - I just threw everything in the oven and forgot about it. Will definitely be