NO PEEK MYSTERY STEW
This is a recipe you can use while you are doing other things, throw in rice cook for 20 minutes, and another vegetable like brussel sprouts are a vegetable of your choice that only requires a few minutes to cook, in the last 20 minutes while your mystery stew is almost done. Your family will love this ............and so will...
Provided by linda turvin
Categories Beef
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 300 degrees. Mix all ingredients in pan with a tight fitting lid, such as a heavy dutch oven. Cover food with foil before covering with lid. Bake for 3 hours. DO NOT LIFT LID WHILE COOKING. Serve over rice or buttered noodles. NOTE: the theory for the gingerale is that the carbonation tenderizes the beef while the sweet spicy taste adds depth to the flavor. Enjoy! the only thing to cook is your rice, and you can add another side vegetable of your choice with only 20 minutes to prepare, your meal is complete! Nice for the fall and winter months.
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Mashaallah mashaallah
[email protected]This stew is simply amazing! I highly recommend it.
Akriti Kc
[email protected]This stew is a great way to celebrate life. It's a delicious and festive meal that will make any occasion special.
zaib unisa
[email protected]This stew is a great way to connect with your family and friends. It's a delicious and easy-to-make meal that everyone will enjoy.
Edah Fidelis
[email protected]This stew is a great way to show your love for someone. It's a delicious and comforting meal that will warm their hearts and souls.
Justin Williams
[email protected]This stew is a great way to impress your guests. It's a delicious and elegant dish that's perfect for a special occasion.
Reis Hasen
[email protected]This stew is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week. It was just as good the second time around.
Md Safiq
[email protected]This stew is a great way to save money. I used inexpensive cuts of beef and vegetables, and it turned out just as good as if I had used more expensive ingredients.
MD: Zahedul islam
[email protected]I made this stew in my Instant Pot and it turned out great! The beef was very tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a delicious and comforting meal.
Yaseen Datani
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I decided to make this stew with them. It turned out great! The vegetables were very tender and the stew was very flavorful.
Rao g
[email protected]I'm not a big fan of stews, but this one is an exception. It's so flavorful and the beef is so tender. I love the combination of spices in this stew. It's a great meal for a special occasion.
Nina Chaduneli
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables in this stew. They always ask for seconds.
Naomie Harvey
[email protected]This stew is perfect for a cold winter day. It's so hearty and filling. I love the combination of beef, vegetables, and spices. It's a delicious and comforting meal.
Celestino Racpan
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this again.
Crystal Field
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and I decided to make this stew with it. It turned out great! The beef was very tender and the stew was very flavorful.
Bashir Abdullahi
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always amazing. I love that I can just throw everything in the pot and let it simmer away.
Lorren West
[email protected]This stew is absolutely delicious! The flavors are amazing and the beef is so tender. I served it over egg noodles and it was a perfect meal for a cold winter night.
Saheem Is taken
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stews. However, I was pleasantly surprised! The stew was very flavorful and the beef was very tender. I will definitely be making this again.
Samiullah Qazizadah
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a delicious and comforting meal.
Hotel MIK
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.