NO PEEK STEW
This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.
Provided by STK FD WIFE
Categories Stew
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all and put in a large casserole dish or Dutch oven.
- Cover slightly.
- Bake at 250 for 5 hours.
- DO NOT UNCOVER!
Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6
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Kashan Shoaib
[email protected]This stew was delicious! I added some extra vegetables and it turned out great.
Lissette Casillas
[email protected]This stew was amazing! I loved the flavor and the meat was so tender. I will definitely be making this again.
Tawakal bhai
[email protected]I made this stew last night and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.