NO ROLL CHERRY PIE
My mother made this all the time. You can use different fruit, strawberry or blueberry. It is so easy. Everyone will enjoy it.
Provided by kfcook
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
- Pour pie filling of choice over crust.
- For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
- Bake at 350 degrees Fahrenheit for 45 to 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #pies #dietary #low-sodium #low-in-something
You'll also love
Anthony mwendwa
[email protected]I would not recommend this recipe to anyone.
Md Sahein
[email protected]This is the worst cherry pie I've ever had. The crust was like cardboard and the filling was bland.
Joes littlesis
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too thick and the filling was too runny.
Joyce Santiago
[email protected]This pie was just okay. It wasn't as good as I was hoping for.
Allan miguel
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how good it was.
Malak khalil Haji
[email protected]This pie was a lot of work, but it was worth it! It was so delicious and everyone loved it.
Cecelia Delao
[email protected]The crust was a bit dry, but the filling was delicious. I think I would try a different crust recipe next time.
Obafunsho Mariam
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
farzana haroon
[email protected]I was skeptical about the no-roll crust, but it turned out great! The pie was easy to make and tasted amazing. I'll definitely be making this again.
Seema Bohara
[email protected]This is the best cherry pie I've ever had! The crust is so flaky and the filling is perfectly sweet and tart. I will definitely be making this again.
Rebecca Bishop
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is gooey and delicious. My friends and family love it!
Soman Acharya
[email protected]This cherry pie was a hit at our family gathering! The no-roll crust was so easy to make and the filling was bursting with cherry flavor. Definitely a keeper recipe.