NO-ROLL SUGAR COOKIES
Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten. This sweet sugar cookie is a cookie-jar keeper.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 42
Number Of Ingredients 12
Steps:
- In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.
- Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g
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Ebraim Swoosh
[email protected]I highly recommend this recipe. It's a keeper!
Ansar Iobal
[email protected]These cookies are the perfect holiday treat. They're easy to make and always a crowd-pleaser.
the_ Elvis5
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Amanda Mack
[email protected]I'm not usually a big fan of sugar cookies, but these ones are amazing. They're the perfect balance of sweet and chewy.
Chloe Gunn
[email protected]These cookies are so good, I'm going to have to hide them from myself!
Zk Bhatti
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Kanwulf Odeh
[email protected]My kids loved helping me make these cookies. They're so easy to make, even for little hands.
shamshad rana
[email protected]These cookies are dangerous! I can't stop eating them.
Sara Forder
[email protected]I added a bit of almond extract to the dough for a little extra flavor. It was a great addition.
Sameer Haroon
[email protected]The cookies turned out perfectly golden brown and had a soft and chewy texture. They were exactly what I was hoping for.
Aziz Mohamed
[email protected]I love that these cookies don't require any rolling or chilling. It makes them so quick and easy to make.
Jordan Waters
[email protected]These sugar cookies are the easiest and most delicious cookies I've ever made! They were a huge hit with my family and friends.