Best 6 No Roll Sugar Cookies Recipes
Craving a delightful and hassle-free baking experience? Look no further than our comprehensive guide to "No Roll Sugar Cookies." Indulge in the art of creating these delectable treats without the tedious process of rolling and shaping dough. Our carefully curated collection of recipes caters to various tastes and dietary preferences, ensuring that everyone can enjoy the joy of homemade sugar cookies. From classic and timeless recipes to innovative and modern variations, this article will equip you with the knowledge and inspiration to whip up perfect cookies that are sure to impress your loved ones.
Let's cook with our recipes!
NO ROLL SUGAR COOKIES RECIPE
Super easy and delicious NO ROLL Sugar Cookies with a delicious frosting. No rolling pin needed for these - just drop and bake!
Provided by Lil' Luna
Categories Dessert
Time 15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Line cookie sheet with parchment paper.
- In bowl or stand mixer cream shortening, butter and sugar until fluffy. Add egg and extracts and mix well.
- Combine baking powder, salt and flour in a separate bowl. Gradually add to the wet mixture until blended.
- Using cooking scoop, lightly roll dough ball in hands, place on parchment paper lined baking sheet and press top of cookies half way down.
- Bake for 10-12 minutes.
- For frosting, beat butter until fluffy using a hand mixer. Add vanilla and milk. Blend lightly. Add powdered sugar one cup at a time.Texture should be solid but soft. Frost cookies.
Nutrition Facts : Calories 118 kcal, Carbohydrate 14 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 72 mg, Sugar 10 g, ServingSize 1 serving
NO ROLL SUGAR COOKIES RECIPE
This no roll sugar cookies recipe is a breeze to make! No rolling pin, no chill time and no fuss. Just easy soft sugar cookies you're sure to love!
Provided by Deanne Frieders, This Farm Girl Cooks
Categories Desserts
Time 18m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using a stand mixer or hand mixer in a large bowl, combine powdered sugar, sugar, and softened butter. Mix well until combined.
- Add egg, vanilla and lemon extracts, baking soda, cream of tartar, and flour. Beat until mixed well.
- Using a tablespoon or a small cookie scoop, roll into balls and place on a greased cookie sheet. Flatten with a glass dipped in sugar.
- Bake for 8-10 minutes until cookies are just set. Remove and cool on a cooling rack.
Nutrition Facts : Calories 146 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 grams, Sodium 116 grams sodium, Sugar 7 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BEST NO-ROLL SUGAR COOKIES
Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with this sweet and simple sugar cookie recipe. No rolling, no complex ingredients, just a little measuring and mixing and you'll be on your way to enjoying a large batch of these classic and sweet treats. Add colored sugar right before baking for a fun twist or keep them simple with classic sugar. Either way, this sugar cookie recipe will quickly become a simple-to-make favorite in your home for when you need to satisfy a sweet tooth!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
- In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
- Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg
EASY NO-CHILL SUGAR COOKIES
This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.
Provided by Chef.Jules
Categories Dessert
Time 1h15m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
- Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
- Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.
Nutrition Facts : Calories 115, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 87.7, Carbohydrate 15.7, Fiber 0.3, Sugar 8.4, Protein 1.2
BISQUICK™ NO-ROLL SUGAR COOKIES
Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
- Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
- Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 8 g, TransFat 0 g
NO-ROLL SUGAR COOKIES
I found this in an old newspaper clipping tucked inside a cookbook I bought at an auction. It said the recipe came from Mrs. John Ketelsen of Somers (Calhoun county).
Provided by hnong
Categories Drop Cookies
Time 1h10m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Mix in order of recipe. Do not add more flour. Drop by teaspoon on a greased cookie sheet.
- Flatten each cookie with the flat bottom of a water glass that has been dipped in white granulated sugar. These are baked as soon as they are mixed; re-kneed to cool dough.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 1003.8, Fat 54.2, SaturatedFat 9.6, Cholesterol 60.4, Sodium 990.1, Carbohydrate 117.9, Fiber 2.4, Sugar 48.3, Protein 11.6
Tips:
- Use the right ingredients: Make sure to use high-quality ingredients for the best results. Unsalted butter is recommended for a richer flavor, and granulated sugar will help to create a crispy cookie.
- Chill the dough: Chilling the dough before baking helps to prevent the cookies from spreading too much. Pop the dough in the fridge for at least 30 minutes before baking.
- Don't overmix the dough: Overmixing the dough can result in tough cookies. Mix the ingredients just until they are combined.
- Use a cookie scoop: A cookie scoop helps to ensure that the cookies are all the same size and shape. This will help them bake evenly.
- Bake the cookies at the right temperature: The cookies should be baked at 375°F (190°C) for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool before serving: Allow the cookies to cool on a wire rack before serving. This will help to prevent them from breaking.
Conclusion:
No-roll sugar cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of these classic cookies that are sure to be a hit. Whether you're a seasoned baker or a beginner, this recipe is a great option for anyone who wants to enjoy a sweet and satisfying snack. So next time you're in the mood for a cookie, give this no-roll sugar cookie recipe a try. You won't be disappointed!
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