NO-SALT WHOLE-WHEAT BREAD
I am on a salt-free diet now and have been baking bread at home for some time. I use a Beko bread machine for kneading the dough, and oven-bake it later. I tried out several combinations. This is my favourite.
Provided by ErOnur
Categories Breads
Time 3h20m
Yield 1 loaf, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Place water and milk into machine's pan.
- Pour olive oil into pan and mix by shaking pan slightly.
- Mix whole-wheat flour and bread flour.
- Sprinkle flour mixture over the liquid in pan, taking care to cover the whole surface of the liquid layer.
- Put the yeast in the middle of flour.
- Start the dough cycle of the machine.
- Heat the oven to about 100 degrees Celsius and switch off.
- Take dough out of the pan when cycle ends and knead slightly on a on a smooth surface ( do not forget to sprinkle some flour on the surface before kneading).
- Shape dough into one (or two maximum) loaf and place into a silicon baking dish.
- Cover the dough with a slightly damp cloth and let it rest in the oven until volume is doubled.
- Remove from oven.
- Set oven to 175 degree Celsius.
- Remove cloth over the dough and bake in oven for about 40 minutes.
- Remove from oven and let cool for about 30 minutes on a rack before slicing.
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Richard Murat
[email protected]This recipe is a bit too complicated for me. I prefer simpler bread recipes.
Uzoamaka Okafor
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dense and dry.
Sabbir Munshi
[email protected]This bread is a bit bland for my taste. I think it would be better with a little bit of salt added.
The__Mask__Man
[email protected]I'm so glad I found this recipe. I've been looking for a healthy, no-salt bread for a long time. This bread is perfect!
Dayo Akinwolemiwa
[email protected]This is the best no-salt bread I've ever had. It's so flavorful and delicious, I can't believe it doesn't have any added salt.
Rs nil Pakhi
[email protected]Love this recipe! The bread is soft and fluffy, with a slightly sweet flavor. It's perfect for sandwiches, toast, or just eating plain.
Mita begum
[email protected]This bread is a lifesaver! I'm on a low-sodium diet, and this bread is the only one I've found that doesn't have any added salt. It's also really tasty, which is a bonus.
Iftekharahmad Iftekharahmad
[email protected]I was skeptical about making bread without salt, but I was pleasantly surprised. This bread is delicious! It's light and fluffy, with a slightly sweet flavor. I'll definitely be making this again.
islami channel
[email protected]I've tried a lot of different no-salt bread recipes, but this one is by far the best. It's easy to make, and it comes out perfect every time. I love the slightly nutty flavor of the whole wheat flour.
Md Dolon Miah
[email protected]This bread is a game-changer! As someone with high blood pressure, I'm always looking for ways to reduce my salt intake. This bread has no added salt, but it's still so flavorful and delicious. I love that it's whole wheat, so I can feel good about e