NO SHELLS CIOPPINO
A wonderfully yummy cioppino without the shell mess when eating. This recipe makes a large pot. It is not cheap but so worth the expense and the leftovers freeze very well.
Provided by Penny G.
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 24
Steps:
- Heat olive oil and butter in large stock pot. Saute onion and celery until tender over medium heat, about 10 minutes. Add garlic and continue to saute for 3 or 4 more minutes. Add tomatoes, tomato sauce, tomato paste, chicken broth, clam juice, wine, bay leaves, basil, oregano, parsley, thyme, Old Bay seasoning and saffron. Bring sauce to a simmer. Cover and continue to simmer for a half hour over low heat. Taste and adjust seasonings if needed. Continue to simmer for another half hour.
- Add lobster meat and scallops, bring back to a simmer and cook for 15 minutes. Add clams, shrimp and cod continue to simmer for 5 minutes until cod is flakey and shrimp are pink. Gently add crabmeat and heat through about 2 minutes.
- Serve in bowls with a good sour dough french bread and a green salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #seafood #american #easy #dinner-party #one-dish-meal #3-steps-or-less #4-hours-or-less
You'll also love
Melese Nurye
[email protected]This cioppino is delicious! The broth is rich and flavorful, and the seafood is cooked perfectly. I love the combination of seafood and the flavorful broth.
Ramika bhandari Karki
[email protected]I made this cioppino for a party and it was a huge success! Everyone loved it. The broth is so flavorful and the seafood is cooked perfectly. I highly recommend this recipe!
Osvaldo Perez
[email protected]This cioppino is so good! The broth is rich and flavorful, and the seafood is cooked to perfection. I especially loved the mussels and clams.
Shaun St Denis
[email protected]I've made this cioppino several times now, and it's always a hit. It's easy to make and always turns out delicious. I love the combination of seafood and the flavorful broth.
Kojo Boakye
[email protected]This cioppino is delicious! The broth is rich and flavorful, and the seafood is cooked perfectly. I love the combination of seafood and the flavorful broth.
Tanique Henriess
[email protected]I made this cioppino for a party and it was a huge success! Everyone loved it. The broth is so flavorful and the seafood is cooked perfectly. I highly recommend this recipe!
Destiny Woodall
[email protected]This cioppino is so good! The broth is rich and flavorful, and the seafood is cooked to perfection. I especially loved the mussels and clams.
Rashi Chandia
[email protected]I've made this cioppino several times now, and it's always a hit. It's easy to make and always turns out delicious. I love the combination of seafood and the flavorful broth.
TreShun Corley
[email protected]This is a great recipe for cioppino! It's easy to follow and the results are amazing. The broth is flavorful and the seafood is cooked perfectly. I highly recommend this recipe!
DILKA CHAMOD
[email protected]This cioppino is delicious! The broth is rich and flavorful, and the seafood is cooked perfectly. I especially loved the clams and mussels. I served it with some crusty bread to soak up all the broth, and it was a perfect meal.
Tara Poi
[email protected]I love this cioppino! It's so flavorful and easy to make. I usually add a little extra seafood, like shrimp or scallops, and it always turns out great. I highly recommend this recipe!
tallp's tv
[email protected]This was my first time making cioppino, and it turned out great! I followed the recipe exactly, and it was easy to follow. The broth was delicious, and the seafood was cooked perfectly. I served it with some rice, and it was a perfect meal.
Sampada Khadka
[email protected]I've made this cioppino several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always amazing. The broth is so flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe!
colin patton
[email protected]This cioppino is a seafood lover's dream! The broth is rich and flavorful, and the seafood is cooked to perfection. I especially loved the mussels and clams, which were plump and juicy. I served it with some crusty bread to soak up all the delicious