NO-STIR OVEN POLENTA
This recipe is really great. You can put it in the oven at the same time you're cooking what you want to put over it (chicken stew, sausage and tomatoes, etc.) Leftovers can be sliced the next day and sauteed in butter.
Provided by Ceil from NJ
Categories European
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything in a shallow pan which is ovenproof.
- Put it in a 350 degree oven.
- After about 40 minutes, give it a stir and see if it's done.
- If not, cook another few minutes.
- You can add less or more liquid, depending upon whether you like the polenta soft or more solid.
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Telmn Tmka
[email protected]I can't wait to try this recipe.
michaelbamber michaelbamber
[email protected]This is the best polenta recipe I've ever tried.
Dm Monir
[email protected]This polenta is a great way to get your kids to eat their vegetables.
EDCOLLINX
[email protected]I love that this recipe can be made ahead of time.
Junaid Rj
[email protected]This polenta is the perfect side dish for a holiday meal.
Kisame Godfrey
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover polenta.
Gary Singh
[email protected]This recipe is a keeper. It's easy, delicious, and versatile.
Saimonislam Saimon
[email protected]I've made this polenta several times and it's always a hit with my family and friends.
Ijaz Sajid
[email protected]This polenta is the perfect comfort food. It's warm, hearty, and satisfying.
Umer Azeem
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It's so creamy and flavorful.
Suleman Khoso
[email protected]This recipe is a great base for adding your own favorite flavors. I like to add roasted vegetables or sautéed mushrooms.
Erenst Botes
[email protected]I added some grated Parmesan cheese to the polenta and it was divine.
Sindiso Ngwenya
[email protected]This polenta is the perfect side dish for any Italian meal.
MaRoo Gak
[email protected]I've never made polenta before, but this recipe made it so easy. I'll definitely be making it again.
Mpendulo Lamula
[email protected]This is my new favorite way to make polenta. It's so easy and delicious.
All_ Series
[email protected]The polenta came out a little too liquidy for my taste, but the flavor was still great.
Rachel carroll
[email protected]I love that this recipe doesn't require any stirring. It's the perfect hands-off dish for a busy weeknight.
Mostafa Tito
[email protected]This no-stir polenta is a game-changer! It's so easy to make and comes out perfectly creamy and flavorful every time.