NO-STIR OVEN POLENTA
This recipe is really great. You can put it in the oven at the same time you're cooking what you want to put over it (chicken stew, sausage and tomatoes, etc.) Leftovers can be sliced the next day and sauteed in butter.
Provided by Ceil from NJ
Categories European
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything in a shallow pan which is ovenproof.
- Put it in a 350 degree oven.
- After about 40 minutes, give it a stir and see if it's done.
- If not, cook another few minutes.
- You can add less or more liquid, depending upon whether you like the polenta soft or more solid.
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Telmn Tmka
tmka-t16@aol.comI can't wait to try this recipe.
michaelbamber michaelbamber
michaelbamber_michaelbamber60@yahoo.comThis is the best polenta recipe I've ever tried.
Dm Monir
m.dm83@yahoo.comThis polenta is a great way to get your kids to eat their vegetables.
EDCOLLINX
edcollinx@gmail.comI love that this recipe can be made ahead of time.
Junaid Rj
rj95@gmail.comThis polenta is the perfect side dish for a holiday meal.
Kisame Godfrey
kisame74@hotmail.comI'm so glad I found this recipe. It's a great way to use up leftover polenta.
Gary Singh
singh_gary77@gmail.comThis recipe is a keeper. It's easy, delicious, and versatile.
Saimonislam Saimon
saimon0@gmail.comI've made this polenta several times and it's always a hit with my family and friends.
Ijaz Sajid
ijaz@hotmail.comThis polenta is the perfect comfort food. It's warm, hearty, and satisfying.
Umer Azeem
umer.a@hotmail.frI'm not a big fan of polenta, but this recipe changed my mind. It's so creamy and flavorful.
Suleman Khoso
suleman-k@gmail.comThis recipe is a great base for adding your own favorite flavors. I like to add roasted vegetables or sautéed mushrooms.
Erenst Botes
e_b@hotmail.frI added some grated Parmesan cheese to the polenta and it was divine.
Sindiso Ngwenya
n5@yahoo.comThis polenta is the perfect side dish for any Italian meal.
MaRoo Gak
maroog3@gmail.comI've never made polenta before, but this recipe made it so easy. I'll definitely be making it again.
Mpendulo Lamula
m.lamula49@yahoo.comThis is my new favorite way to make polenta. It's so easy and delicious.
All_ Series
s95@gmail.comThe polenta came out a little too liquidy for my taste, but the flavor was still great.
Rachel carroll
c-rachel22@yahoo.comI love that this recipe doesn't require any stirring. It's the perfect hands-off dish for a busy weeknight.
Mostafa Tito
tito@hotmail.comThis no-stir polenta is a game-changer! It's so easy to make and comes out perfectly creamy and flavorful every time.