NO SYRUP PECAN PIE
I got this recipe from a friend of mine in NYC! (Thanks Ron!!) As the name suggests, this pie is made without the usual corn syrup most all Pecan Pies call for. I have made this pie, in fact,I doubled the recipe and made two of them and are they GOOD!!! The photo to the left shows my pies straight from the oven! They smell...
Provided by Cathy Nunn
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. In a large bowl, beat eggs until foamy and stir in melted butter. Then, stir in the brown sugar, white granulated sugar, and flour; mix well. Add the milk, vanilla and chopped pecans. Stir well, blending all ingredients.
- 2. Pour into an unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce the heat to 350 and finish baking for 30 to 40 minutes.
- 3. Let cool before slicing. Serve with whipped cream or ice cream. Bon Apetit' y'all!
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Maria Leonor Davis
[email protected]This is the best pecan pie recipe I've ever tried. I highly recommend it!
Md Mehedi Islam
[email protected]I love this recipe because it's so easy to make. I can always count on it turning out perfect.
osim osim
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser.
Laura Stone
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Sanam Khan
[email protected]This pie was a complete disaster! The crust was burnt and the filling was runny. I'm not sure what went wrong, but I won't be trying this recipe again.
Nweke Jeremiah chidubem
[email protected]The crust was a bit soggy, but the filling was delicious. I think I might have used too much butter in the crust. Next time I'll try using less butter.
Diana Jo Hall Wilson
[email protected]The pie was a bit dry, but the flavor was still good. I think I might have overbaked it. Next time I'll try baking it for a few minutes less.
Jay-Are Driver
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was creamy and smooth, and the crust was flaky and buttery. I would recommend using less sugar next time.
DOMINO Smith
[email protected]I love that this recipe doesn't use any syrup. It's still plenty sweet, but it's not overly sugary. The filling is gooey and delicious, and the crust is flaky and buttery. Definitely a winner!
James Withers
[email protected]This pie was so easy to make and it turned out perfect! The filling is rich and decadent, and the crust is buttery and flaky. I will definitely be making this again.
Mzwakhe Ndlovu
[email protected]I'm not a huge fan of pecan pie, but I decided to give this recipe a try since it doesn't have any syrup. I was pleasantly surprised! The filling was smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this again.
Mary Hariet
[email protected]Just made this pie for Thanksgiving and it was a huge hit! Everyone raved about how delicious it was. The filling was perfectly set and the crust was crispy and flaky. I'll definitely be making this again for Christmas.
Sanusi Basirat
[email protected]This pecan pie recipe without syrup is a game-changer! The filling is rich, gooey, and bursting with pecan flavor, while the crust is flaky and buttery. I love that it's not overly sweet, so the natural flavors of the pecans really shine through. Def