NO-YEAST STOLLEN
We always knew it was Christmas when my mother-in-law sent us a German stollen. Now, our grown children continue to have stollen for the holidays. My daughter-in-law shared this recipe that doesn't use yeast. -Marge Mueller, Mariposa, California
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the candied peel, water and extracts; set aside. In a large bowl, combine the flour, sugar, almonds, baking powder, salt, mace and cardamom. Cut in 4 tablespoons butter until mixture resembles fine crumbs. , Stir in the cottage cheese, eggs, raisins, currants and candied peel mixture; form into a ball. Turn onto a floured surface; knead 5 times. Roll dough into a 10x8-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal., Place on a greased baking sheet; curve ends slightly. Melt remaining butter; brush over dough. Bake at 350° for 45-50 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 195mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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[email protected]I can't wait to try this recipe! It looks delicious.
Abdus Shattar
[email protected]This is my go-to Stollen recipe. It's always a hit with my family and friends.
James Lowes
[email protected]I love this recipe! It's so easy to make and the Stollen always turns out perfect.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]This Stollen is the perfect addition to any holiday table. It's beautiful and delicious!
Jinx Bartholomew
[email protected]I'm not a baker, but I was able to make this Stollen with no problems. It's a great recipe for beginners.
Excel Akpesiri
[email protected]This Stollen was a labor of love, but it was worth it. It was the perfect Christmas treat.
kavindu shehan
[email protected]I made this Stollen for my German friend and he said it was the best he had ever tasted!
ramsheed haseena
[email protected]I would give this recipe a 3 out of 5. It was easy to follow, but the end result was a bit dry.
DR JUBRAN SHOUKAT
[email protected]This recipe didn't work out for me. The dough was too sticky and the Stollen didn't rise properly.
Mohamed Hosafi
[email protected]I'm so glad I found this recipe. My Stollen turned out amazing!
Abde Pant
[email protected]This was the easiest Stollen recipe I've ever tried. It turned out perfect and was a big hit with my family.
ANA 87
[email protected]This recipe is a keeper! The Stollen was so delicious and festive. I can't wait to make it again.
Christopher Maher
[email protected]I made this Stollen for a Christmas party and it was a huge success! Everyone loved it. I will definitely be making it again next year.
Leah Owens
[email protected]The Stollen was a little dry for my taste, but overall, it was still a good recipe. I think I might try adding some more butter or milk next time.
Neqqar Colleen
[email protected]This was my first time making Stollen, and it turned out great! I was surprised at how easy it was to make. The instructions were clear and concise, and the end result was a delicious, festive bread.
Kenechi Okafor
[email protected]I've been making Stollen for years, and this is by far the best recipe I've tried. The dough is so soft and fluffy, and the filling is perfectly balanced. I will definitely be making this again!
ayub nkwanga
[email protected]The Stollen was a hit! It turned out even better than I expected. I made a few minor changes to the recipe, but overall, it was easy to follow and produced delicious results. My family loved it!