NO YOLKS CHICKEN SKILLET
I found this recipe in a coupon insert and had to copy it to 'Zaar for safekeeping and to share with the community. I love NO YOLKS noodles, they are what I use to substitute in any recipe that calls for egg noodles because I cannot eat egg yolks. Btw 'Zaar doesn't recognize the NO YOLKS name so I'll just list that in parentheses and it also calls for 2/3 of the package. I also put the variations/substitutions the recipe suggested in parentheses. I haven't tried this recipe yet, but it sounds delicious. Broccoli slaw should be available in the produce section of your grocery store. My local Fry's carries NO YOLKS broad noodles in the same aisle with the regular egg noodles and NO YOLKS come in 8oz. bags. Recipe states this serves 4. I estimated prep time and I based the cook time on recipe instructions, plus a few more minutes. ETA: I have tried/made this and it's quite good, a bit like a type of stir-fry, and imo a 4-star recipe I'd make again.
Provided by blancpage
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook NO YOLKS according to package directions, adding broccoli slaw at the 4 minute mark.
- Return to boil and cook for an additional 2 minutes. Drain and keep warm.
- Stir fry chicken or pork in oil in large skillet until lightly browned, about 5 minutes. Push meat to one side.
- Add onion and garlic, cook for 1 minute.
- Mix 2 Tbsp chicken broth and the cornstarch in a small bowl until smooth. Add remaining broth, teriyaki sauce and red pepper flakes to skillet and cook, stirring constantly, until mixture thickens and boils.
- Serve immediately over NO YOLKS broccoli mixture. Serves 4.
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Bryan Putnam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and they didn't even notice the mushrooms.
Karie Gracious
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm glad I did! The mushrooms were delicious and they added a lot of flavor to the dish.
Roman Cepeda
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and it was a hit with my family.
Chandon Russel
[email protected]I'm always looking for new chicken recipes and this one didn't disappoint. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Grace sinyangwe
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I used it to make this dish. It was quick and easy, and the results were delicious.
Xhevrie Selimi
[email protected]I'm a vegetarian, but I made this dish with tofu instead of chicken and it was delicious! The tofu absorbed the flavors of the sauce perfectly.
Jaumati Saud
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Axmed Cabdulaahi
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder next time.
M2K.Mehedi Bot
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was perfect for me. It's quick and easy to make, and the results are delicious. My family loved it!
subaan Khan
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and creamy. I will definitely be making this again.
Meeska Dollie
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
dylan cigarroa
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Parwaizakhtar Sial
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make this again.
Hami Tifu
[email protected]This recipe is easy to follow and the results are amazing! The chicken is cooked to perfection and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Surjo Khan
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was creamy and flavorful, and the whole dish came together in about 30 minutes. I will definitely be making this again.
Slati Leman
[email protected]This chicken skillet was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.