NOAH'S PEPPERONI PIZZA

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Noah's Pepperoni Pizza image

All three of my nephews enjoy pizza making time with their Uncle Tony. It is usually the "guys" Friday Pizza Night and it is a fun time for them. This is Noah our youngest nephew making his own pizza. He did his pizza different than his older brother Rhyan and was strategic about placing his pepperoni's on the top. Of course,...

Provided by Kimberly Biegacki

Categories     Pizza

Time 25m

Number Of Ingredients 5

1 can(s) pizza dough
1 jar(s) pizza sauce
1 pkg pepperoni, sliced
1 pkg mozzarella cheese, shredded
oil

Steps:

  • 1. July 5th, 2012 -- Drizzle some oil on the pizza pan and roll out your dough onto the pan.
  • 2. Spoon out your sauce on the dough as much as you want.
  • 3. Next you add cheese.
  • 4. Next you stratigically add your pepperoni around the top of the pizza. Now you are ready to bake it.
  • 5. Here is the delicious pizza you made.
  • 6. Ready to eat with Uncle Tony, your brother Rhyan and Aunt Kim.
  • 7. Feb. 7th, 2015 --- Noah making pizza with Uncle Tony again but is one arm down so he didn't get to spread out the dough this time but still had fun adding the toppings.
  • 8. Feb. 7th, 2015 --- Noah adding your cheese and pepperoni.
  • 9. Feb. 7th, 2015 --- Time to bake your masterpiece!

Christina Jones
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This was the best pepperoni pizza I've ever had! Thank you for sharing this recipe.


Blessing Oscar
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I've made this pizza several times now and it's always a crowd-pleaser. The crust is always crispy and the toppings are always flavorful. I highly recommend this recipe.


Ayanda Lwazi
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This recipe was a hit with my family! The pepperoni pizza was gone in minutes.


PARDIP KUMAR
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I followed the recipe exactly and my pizza turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.


RA Antor
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So easy to make and so delicious! I will definitely be making this again.


Emon Bhowmik
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This pizza was absolutely delicious! The pepperoni was crispy and flavorful, and the cheese was gooey and melted perfectly. The crust was also nice and thin, with a slight crunch to it.