NOBAKE SWEET & CREAMY BLUEBERRY PIE!
I ound this recipe in a really old cookbook that belongs to my mother. It sounds SOOO good,and easy.But,I have no idea what a #303 can is! I am hoping someone will know,this pie really sounds great! 8)
Provided by OceanIvy
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Drain the berries,and save the juice.
- Put the condensed milk and lemon juice in a electic mixer,beating until thick.
- Add the salt,and fold in the berries.
- Blend well.
- Pour mixture into the pie crust.
- Refridgerate for about 2 hours.
- Boil blueberry juice down to a syrup and let chill.
- Before serving,cover pie with whipped cream,and drizzle berry juice on top!
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Nick?
[email protected]This pie is a family favorite!
Osei Yaw
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best blueberry pie he's ever had. I'll definitely be making this pie again for special occasions.
Mukarram Farooq
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
Paola Venegas
[email protected]I've tried many different no-bake blueberry pie recipes, but this one is by far the best. The crust is the perfect balance of crispy and chewy, and the filling is creamy and delicious. I love that I can make it ahead of time, which makes it perfect f
Mari Doubell
[email protected]This pie is a keeper!
Johirul Islam Mesbah
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were easy to follow, and the pie turned out perfectly. My family loved it!
Denea Kelly
[email protected]5 stars! This pie is amazing.
Camilo Madrigal
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the creamy filling and the crispy crust. I'll definitely be making this pie again for my next party.
MR.YAMIM.GAMING
[email protected]Yum! This pie is perfect for summer.
Eric Balan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The no-bake crust is so easy to make, and the filling is always creamy and delicious. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
jamshaid Ahmad
[email protected]Easy and delicious! Will definitely make again.
Paul Harrison
[email protected]This no-bake blueberry pie was a hit at my last potluck! The creamy filling was light and fluffy, and the blueberry sauce was the perfect amount of tartness. The crust was nice and crispy, and held up well to the filling.