NOBU'S ASIAN MATSUHISA SALAD DRESSING
This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!
Provided by sofie-a-toast
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
- Stir until the salt and mustard have dissolved.
- Add the grapeseed and sesame oils and soy sauce and mix well.
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#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #vegetables #asian #japanese #easy #dinner-party #vegan #vegetarian #salad-dressings #dietary #oamc-freezer-make-ahead #onions #3-steps-or-less
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cilmi muxumed riiraash
[email protected]I've used this dressing on salads, sandwiches, and even as a marinade. It's always delicious.
Sa Red
[email protected]This dressing is a great way to add some Asian flavor to your meals. I especially love it on grilled chicken.
Arman Gaming
[email protected]I'm not sure what all the hype is about. This dressing was just okay.
Luqman Hassan
[email protected]This dressing is so versatile. I've used it on everything from salads to grilled fish. It's always a winner.
Blessing Okoh
[email protected]I've made this dressing several times and it's always a hit. It's so light and refreshing.
Kevin Anthony Martz
[email protected]I was disappointed with this dressing. It was bland and lacked flavor.
Jeon lara
[email protected]This dressing is a bit pricey, but it's worth it.
Hamza Sahi
[email protected]I'm not a huge fan of Asian food, but this dressing was surprisingly good. I'll definitely be making it again.
Marcela Heredia
[email protected]I love the versatility of this dressing. I've used it on salads, grilled chicken, and even as a dipping sauce for spring rolls.
Abah Benzeal
[email protected]Meh. It was okay. I've had better.
Vinnie Villalpando
[email protected]I used this dressing on a spinach salad and it was amazing. My husband even asked for seconds!
Radhika Nepali
[email protected]This dressing is so easy to make and it's delicious! I've already made it twice.
Afnan Mahmud
[email protected]The dressing was a bit too sweet for my taste, but it was still good.
Tiffany Meech
[email protected]Not too shabby! I've never been a fan of salad, but this dressing really changed my mind.
Abdulahad sheikh
[email protected]This recipe is a winner. I love the combination of flavors, and it's so easy to make.
Kawsar Kawsar
[email protected]This dressing is incredible! It's light, refreshing, and flavorful. I've used it on salads, grilled chicken, and even fish. It's a keeper!