NON- DAIRY WHIPPED CREAM - SOY FREE (RAW)

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Non- Dairy Whipped Cream - Soy Free (Raw) image

For a Raw Charlotte. See the whole thing here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html

Provided by ThatSouthernBelle

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 cup cashews
1 cup fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender)
2 tablespoons fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender)
3 tablespoons raw honey or 3 tablespoons agave nectar
1 tablespoon lemon juice
1 tablespoon vanilla extract
1 pinch salt
1/2 cup coconut oil, melted
1 tablespoon sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 teaspoons psyllium husks (must stay in freezer to set up if using husks)

Steps:

  • Blend all ingredients except the last two in high speed blender until smooth.
  • Add Sunflower (NOT SOY) lecithin and coconut oil and blend some more until thoroughly mixed.
  • Set in fridge for about 1 hours.

Nutrition Facts : Calories 307.8, Fat 28.4, SaturatedFat 19.4, Sodium 133.6, Carbohydrate 13.3, Fiber 0.5, Sugar 7.6, Protein 3.3

Shereenkhan Mogi
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This recipe is a must-try for anyone who loves whipped cream but can't have dairy. It's so delicious and versatile.

Md Shaharia
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I was really impressed with this non-dairy whipped cream. It was so easy to make and it tasted just like the real thing. I'll definitely be making it again.

Aaron Frizzell
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This whipped cream is the perfect topping for my vegan desserts. It's light and fluffy, and it holds its shape well. I've also used it to make frosting, and it turned out great.

Rj Abdur Rahim
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I love this recipe! It's so easy to make and it's a great way to get your daily dose of healthy fats. I've been using it in my smoothies and it makes them so creamy and delicious.

Kumar Old gamer
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This non-dairy whipped cream is a game-changer! I'm lactose intolerant, but I still love whipped cream, so this recipe is a lifesaver. It's so easy to make and it tastes just like the real thing. I've used it on everything from pies to sundaes, and i

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