NONNA LUNA'S RICE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium nonstick saucepan, heat 1/2 of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring the mixture to a boil. Reduce the heat to medium-low and simmer covered for 20 to 25 minutes until the rice is tender and all the liquid is absorbed. Remove the pan from the heat and rest covered for 5 minutes.
- In a large skillet, melt the remaining butter over medium heat. Add the garlic and cook, stirring frequently, for 1 to 2 minutes until aromatic. Add the shrimp, lemon juice, and hot sauce. Cook for 2 to 3 minutes until the shrimp is pink and cooked through. Stir in the cream and heat through. Season with salt and pepper, to taste.
- Using a fork, fluff the rice and arrange on a platter. Spoon the shrimp cream sauce over the rice and serve.
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Haroon Nafees
[email protected]Meh.
Nancy Nmesoma
[email protected]I tried this recipe last week and it was a disaster. The rice was mushy and flavorless. I'm not sure what I did wrong.
Hina Gull
[email protected]This is my go-to recipe for rice. It's so easy to make and always turns out perfectly.
Mdkader Kader
[email protected]This rice is delish! I made it for dinner last night and my husband and kids couldn't get enough of it. The garlic and parmesan cheese give it a really nice flavor.
Md badol Ali
[email protected]I absolutely love this recipe! The rice turns out perfectly fluffy and flavorful every time. I've made it several times now, and it's always a hit with my family and friends.