NONNA'S CORNBREAD DRESSING
A traditional Thanksgiving side is cornbread dressing and this is a great one. It's moist without being too wet and holds together without being too hard. Sometimes cornbread dressing can be a little dry that you need to serve it with gravy, not this recipe. One flavor does not overpower another - they're balanced perfectly. Once...
Provided by Lisa Wilson
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425. Saute onions and celery in butter/margarine until tender.
- 2. In a very large bowl crumble your cooled cornbread. Add bread cubes, box of stuffing mix, and sage.
- 3. Add cooked onions and celery.
- 4. Beat eggs in separate container til well mixed and add to cornbread mixture.
- 5. Now start adding chicken stock until your mixture has the consistency of thick pancake batter, mixing well.
- 6. Pour into greased 9x13 pans. I use my Corning Ware. I get 2 pans with this recipe.
- 7. Bake 425 until lightly browned on top; about 45 min. Just keep peeking. I like to make this up a day ahead and keep in the fridge. All the flavors incorporate this way.
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Sadame Husen
[email protected]This is a must-have recipe for any Thanksgiving dinner.
Sipho Tshabalala
[email protected]I love the way this dressing pairs with turkey and gravy.
Mrnailed
[email protected]This dressing is so easy to make and it's always a hit with my family and friends.
Ali Raza Ali
[email protected]I've tried other cornbread dressing recipes, but this one is by far the best.
Waseem Ali
[email protected]I made this dressing for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Zargay Khan0999
[email protected]I love that this recipe uses fresh cornbread. It gives the dressing a really nice flavor.
Riad Nekrouf
[email protected]This recipe is a keeper! It's easy to follow and the dressing turned out perfectly.
Himdung Lama
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and it pairs perfectly with turkey and gravy.
tebogo monyamane
[email protected]I've been making this dressing for years and it's always a crowd-pleaser.
Ready Mabasa
[email protected]I made this dressing for the first time this year and it was a hit! My family loved it.
Joey Galindez
[email protected]This cornbread dressing is a staple at our Thanksgiving table. It's so moist and flavorful, and it always gets rave reviews from our guests.