NONNA'S HOME MADE MANICOTTI SHELLS
Steps:
- Mix together until consistancy of heavy cream. Adjust flour accordingly. On med heat in non-stick crepe pan, ladle about 1/8-1/4 cup (depending on pan size)mixture and swirl in pan until bottom covered. Cook until shiny, about 30 seconds. Flip and cook other side 15 seconds or so. Slide cooked shell onto parchment paper covered surface and cool. At this point you can fill and cook, refrigerate until next day and fill and cook,or freeze shells for later use.
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Thabsile Buthelezi
[email protected]I've been making this manicotti recipe for years and it's always a family favorite. The shells are cooked perfectly and the filling is creamy and flavorful. I highly recommend it.
Hriday Hrudu
[email protected]This manicotti recipe is a great way to impress your guests. The shells were cooked perfectly and the filling was creamy and flavorful. I highly recommend it.
Tony Johnson
[email protected]I made this manicotti for a potluck and it was a huge success! Everyone loved it and I received several compliments on the recipe. I will definitely be making it again.
Azmat Babu
[email protected]This manicotti recipe is easy to follow and the results are delicious! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
John Ramos
[email protected]I've made this manicotti recipe several times and it's always a hit! The shells are cooked perfectly and the filling is creamy and flavorful. I highly recommend it.
Rafa Marin
[email protected]This manicotti recipe is a great way to use up leftover chicken or turkey. The shells were cooked perfectly and the filling was flavorful. I will definitely be making this again.
Mis Monni
[email protected]I made this manicotti for my family and they all loved it! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Kayes Chowdhury
[email protected]This manicotti was a little more time-consuming to make than I expected, but it was worth it! The shells were cooked perfectly and the filling was flavorful. I will definitely be making this again for special occasions.
Asadullah Ghairtman
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily and the manicotti turned out great! The shells were cooked perfectly and the filling was delicious. I'll definitely be making this again.
Zakaria Mahmud
[email protected]This is the best manicotti recipe I've ever tried! The shells were cooked perfectly and the filling was creamy and flavorful. I highly recommend it.
Atif Mughal
[email protected]I made this manicotti for a dinner party and it was a hit! Everyone loved it and I received several compliments on the recipe. I will definitely be making it again.
Md sopon Sopon
[email protected]This recipe is a keeper! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. My family loved it and I will definitely be making it again.
Angela Onodu
[email protected]I'm not usually a fan of manicotti, but I decided to give this recipe a try and I'm so glad I did! The shells were cooked perfectly and the filling was delicious. I'll definitely be making this again.
Saul Goodman
[email protected]I've tried many manicotti recipes over the years, but this one is by far the best. The filling is creamy and flavorful, and the shells are cooked just right. My family loved it!
Adnan king
[email protected]This manicotti recipe is a true gem! The flavors are rich and authentic, and the shells are cooked to perfection. I highly recommend it to anyone who loves Italian food.