NONNA'S TUSCAN SALAD DRESSING
Steps:
- Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes.
- Pour into a salad dressing container, and refrigerate at least 1 hour.
- Shake well before using.
- Note: White vinegar may be used, but the taste will be sharper. Balsamic gives a smoother flavor. If you feel the vinegar is too sharp for your taste, blend in 1 tablespoon light corn syrup.
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RANA MUSLIM AMJAD
[email protected]This dressing is the bomb!
Prakash Kumar
[email protected]I made this dressing last night and it was delicious! It was so easy to make and it tasted amazing. I will definitely be making it again.
IDontHaveAName
[email protected]This dressing is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always delicious.