NONNA'S TUSCAN SALAD DRESSING
This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It's a family recipe brought over from the old country by my nonna (grandma.)
Provided by Baricat
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container, and refrigerate at least 1 hour. Shake well before using.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 9.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 49.2 mg, Sugar 0.1 g
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Martin Shikemeni
[email protected]I love the fresh, zesty flavor of this dressing. It's perfect for a summer salad.
Mohammed Gardafi
[email protected]This dressing is a great way to add a pop of flavor to your salad. It's also very versatile and can be used on other dishes as well.
Izaz Mahammud
[email protected]Overall, I thought the dressing was good. It was easy to make and had a nice flavor. I would recommend it to others.
Manaoor Baloch
[email protected]The dressing was easy to make and had a nice flavor. However, it was a bit too oily for my taste.
Umer Shehzad
[email protected]I found the dressing to be a bit bland. I would recommend adding some more herbs or spices to give it more flavor.
Jordan Wheeler
[email protected]This dressing is a bit too vinegary for my taste. I would recommend using a little less red wine vinegar.
Mousam Lama
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It's so delicious and I can't wait to use it on my next salad.
Nkosana ThePlug
[email protected]This dressing is a keeper! It's going to be my new go-to for salads.
Tina Downes
[email protected]I was a bit skeptical at first, but this dressing really surprised me. It's so flavorful and easy to make. I'll definitely be making it again.
Mr Niazi Gaming Yt
[email protected]This dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!
Jaythan Starr
[email protected]I love the combination of flavors in this dressing. The red wine vinegar and Dijon mustard give it a nice tang, while the olive oil and honey balance it out.
Hayden Harwood
[email protected]This salad dressing is a great way to add a Tuscan flair to your next salad. It's easy to make and packed with flavor.