NOODLE KUGEL BUNDT
A variation on an old standby.
Provided by Mikekey *
Categories Other Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F.
- 2. Spray a 12-cup Bundt pan with nonstick vegetable spray, then pour 1/4 cup melted butter into pan. Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
- 3. In a large mixing bowl, combine remaining 1/4 cup melted butter, salt, eggs, cinnamon, sugar, sour cream and applesauce. Stir in cooked and drained noodles; mix well.
- 4. Turn mixture into prepared pan; bake for one hour, or until brown. Remove from oven; turn upside down on serving plate. Remove Bundt pan.
- 5. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M. Rafiq
[email protected]This recipe was easy to follow and the kugel turned out delicious. I will definitely be making it again.
Nessa Love
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any occasion.
Sheri Cullen
[email protected]This was my first time making noodle kugel and it was a success! The bundt pan gave it a nice shape and the noodles were cooked evenly.
Séphora RVT
[email protected]I'm not a huge fan of noodle kugel, but this bundt version was really good! The noodles were cooked perfectly and the sauce was flavorful.
Tab A12
[email protected]This noodle kugel bundt was a hit at my family gathering! It was easy to make and turned out beautifully. The flavors were perfect and everyone loved it.