NOODLE PUDDING
This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into serving size pieces before freezing. Defrost after freezing and then bake at 350 degrees for 30 minutes or until hot.
Provided by AGK1
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.
- To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.
- Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 37.6 g, Cholesterol 122.2 mg, Fat 22.4 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 12.8 g, Sodium 276.1 mg, Sugar 18.1 g
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Jada Tea
jada@hotmail.co.ukThis recipe is a keeper. It's easy to make and always turns out great.
Bekim Tafa
t_bekim@yahoo.comThis is a great way to use up leftover vegetables.
Masuma Jannat
j_m46@yahoo.comThis is a great recipe for a crowd. I made it for a party and it was a big hit.
Nana Desert Rose
n.r97@gmail.comI added some shredded chicken to this recipe and it was delicious. It's a great way to use up leftover chicken.
Hammad Bhachar
hammad87@yahoo.comThis was a fun and different way to serve noodles. My kids loved it!
Vasheel Nand
nandv@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite.
Adil Rajput
r67@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Lewis Opicho
opicho@yahoo.comI made this for a potluck and it was a huge success. Everyone loved it!
ilemona Ataguba
ilemonaa70@gmail.comThis recipe was easy to follow and the pudding turned out perfectly. I served it with a side of fruit and it was a delicious and satisfying meal.
MD ARIUF Islam
islam-m@yahoo.comI was skeptical at first, but this noodle pudding was actually really good. It's a great comfort food.
Zondwa Ngempi
ngempiz62@yahoo.comThis was a great way to use up leftover noodles. I added some chopped vegetables and it was a complete meal.
Philile Shoba
p_shoba100@gmail.comI've never had noodle pudding before, but I'm so glad I tried this recipe. It was creamy, cheesy, and so flavorful.
Jarryn Houston
jarryn_houston@yahoo.comThis noodle pudding was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.