NOODLE SALAD WITH CHICKEN AND CHILE-SCALLION OIL RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 19
Steps:
- Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic are just golden brown, about 3 minutes. Let cool; transfer oil to a jar. DO AHEAD: Chile oil can be made 4 days ahead. Cover and chill. Cook noodles in a large pot of boiling water according to package directions; drain. Rinse noodles under cold water, then shake off as much water as possible. Whisk soy sauce, vinegar, sugar, and oil in a medium bowl until sugar dissolves. Add noodles, chicken, and scallions; toss to coat. Toss with cucumber, radishes, and cilantro and drizzle with chile oil just before serving. DO AHEAD: Noodles can be cooked the night before. Toss with 1 tsp. oil; cover and chill. Store noodles with chicken; store vegetables and dressing separately.
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obani dominic
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Josh Garrick
[email protected]This recipe is a bit too spicy for me.
Lilynette Gomez
[email protected]I'm not sure what I did wrong, but the noodles turned out mushy.
Salina Tiwari
[email protected]I didn't have any chile oil, so I used regular olive oil instead.
Malik Nomi
[email protected]The chicken was a bit dry.
Kuzeyma Abdi
[email protected]I found that the dressing was a bit too salty for my taste.
Bahadur pathan Bahadur pathan
[email protected]This recipe is a bit time-consuming, but it's worth it.
Ba Bul
[email protected]I'm not a huge fan of cilantro, so I used parsley instead.
Victory Odu
[email protected]I added some extra vegetables to the salad, like shredded carrots and bell peppers.
Adonaithe Best
[email protected]This recipe is a great way to use up leftover chicken.
Logan Finch
[email protected]I used a rotisserie chicken to save time, and it worked out perfectly.
Junaid Ullah
[email protected]The chile scallion oil is what really makes this dish. It's so flavorful and adds a nice kick of heat.
devontae morris
[email protected]I'll definitely be making this again.
Kumar avi
[email protected]This was a great recipe! I made it for my family and they all loved it.
Sticksus Maximus
[email protected]I've made this recipe twice now, and it's quickly become a favorite. The chicken is always juicy and flavorful, and the noodles are perfectly cooked.
Wamala Hassan
[email protected]This noodle salad was a hit at my last potluck! The flavors were so well-balanced - I loved the combination of the spicy chile scallion oil with the sweet and tangy dressing.