NOODLES & CO. PASTA FRESCA RECIPE - (4.3/5)
Provided by ginasheppard
Number Of Ingredients 13
Steps:
- Sauté Instructions: In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper. Sear noodles, stirring occasionally until steaming hot. Add: baby fresh spinach, and Fresca Sauce. Toss to combine, serve with freshly shaved parmesan cheese. Top with Parmesan Crusted Chicken or Parmesan Crusted Tilapia.
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Ahasan Robin
[email protected]This is the best pasta recipe I've ever tried. It's easy to follow and the results are incredible. I highly recommend this recipe to anyone who loves pasta.
Mark Camerer
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Sameer Iqbal
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add a handful of chopped spinach or kale to the sauce for a boost of nutrients.
Jody Perrine
[email protected]I've made this recipe several times now and it's always a hit. I love that I can customize it to my liking by adding different vegetables or proteins. It's a great weeknight meal that the whole family will enjoy.
yoma amer
[email protected]I'm not a fan of spicy food, but I was able to enjoy this recipe by omitting the chili peppers. The sauce was still flavorful and the pasta was cooked perfectly.
Abdo ___________Xxxtntacion
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The homemade noodles are so much better than store-bought pasta and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion.
musumba Emanuael
[email protected]I'm not a huge fan of seafood, but I loved this recipe. The shrimp were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Off Ally's Hook
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Punjab tv
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add a handful of chopped spinach or kale to the sauce for a boost of nutrients.
SHAHED Official
[email protected]I've made this recipe several times now and it's always a hit. I love that I can customize it to my liking by adding different vegetables or proteins. It's a great weeknight meal that the whole family will enjoy.
IlI
[email protected]I'm not a fan of spicy food, but I was able to enjoy this recipe by omitting the chili peppers. The sauce was still flavorful and the pasta was cooked perfectly.
Kaiza Da WolfpantherSCP
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The homemade noodles are so much better than store-bought pasta and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion.
Abu Jahid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The shrimp and calamari were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Deniece Watson
[email protected]This is the best pasta recipe I've ever tried. The flavors are incredible and the textures are perfect. I highly recommend this recipe to anyone who loves pasta.
Kamrul Hasen
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. I've made it several times now and it's always a hit with my family and friends.
Habib N Abubakar
[email protected]This pasta is so fresh and delicious! The noodles are perfectly cooked and the sauce is flavorful and light. I will definitely be making this again.