NOODLES WITH BEAN SPROUTS, CORIANDER AND MINT!
Make and share this Noodles With Bean Sprouts, Coriander and Mint! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Boil noodles as per instructions on the packet.
- Drain completely and pat dry with paper kitchen napkins.
- Heat oil in a wok.
- Add garlic and saute for a minute.
- Add red chillies and saute for another minute.
- Add the remaining ingredients except corriander and mint leaves.
- Stir-fry on high flame for 5-8 minutes.
- Add corriander and mint leaves.
- Mix again.
- Check seasoning now and if required add an additional stock cube.
- Cook till it completely dissolves.
- Serve hot!
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Daniel Herrera
[email protected]This recipe is a keeper!
Jasmine Fairley
[email protected]This dish is a great way to get your daily dose of vegetables.
KInGQAiM 1
[email protected]I would definitely recommend this recipe to anyone who loves Asian food.
Keisha destiny
[email protected]This dish is a great way to use up leftover bean sprouts. It's also a healthy and affordable meal.
Heather Weber
[email protected]Delicious and refreshing! I love the combination of bean sprouts, coriander, and mint.
Hope Kamii
[email protected]This dish was very easy to make, and it turned out great. The bean sprouts were fresh and crunchy, and the coriander and mint added a nice flavor.
Nonhlanhla Malinga
[email protected]This recipe was a bit bland for my taste. I added some soy sauce and sesame oil, and it was much better.
Chaline Plaatjies
[email protected]I'm not a big fan of bean sprouts, but this recipe changed my mind. The combination of flavors was amazing, and the bean sprouts added a nice texture to the dish.
Ranty Shil
[email protected]This dish was easy to make and very tasty. I used a combination of white and green bean sprouts, and I added some chopped peanuts for extra crunch. It was a hit with my guests!
Cabdi Fitax
[email protected]My family loved this recipe! The bean sprouts added a nice crunch, and the coriander and mint gave it a refreshing flavor. We will definitely be making this again.
Prakash Dhakal
[email protected]This simple dish was a delightful surprise! The fresh flavors of the bean sprouts, coriander, and mint paired perfectly with the chewy noodles. I added a bit of extra chili sauce for a touch of heat, and it was perfect.