NOODLES WITH GREEN ONIONS & GINGER
This is an economical dish that compliments any meal. If served cold it can take the place of a salad. Instead of Sesame oil try hot chili oil.
Provided by Bergy
Categories Chinese
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put noodles in 8 cups of rapidly boiling water, cook for 3 minutes, stir occasioally.
- Drain and rinse noodles under cold water for 1 minute until they are cold.
- Drain well and let them dry.
- Mix Oyster sauce, lite soy, dark soy and sesame oil.
- Heat wok to medium heat, add olive oil.
- When oil is hot stir fry green onions and ginger for a few seconds until soft.
- Add noodles and stir fry for 5 minutes over medium heat.
- Pour in premixed sauces, stir fry until well mixed.
- Serve hot or cold.
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george mbuyu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Blaizy Ice
[email protected]I'm not a big fan of ginger, but I still enjoyed this dish.
Abdullah Al Monir
[email protected]This dish is a great way to use up leftover vegetables.
Josh Bee
[email protected]I would recommend this recipe to anyone who loves Asian food.
Shitol Moni
[email protected]Overall, this is a great recipe that I would definitely make again.
Lulu Hamade
[email protected]The noodles were a little overcooked, but the flavor was still good.
Brian Kayz
[email protected]This dish was a bit too spicy for my taste, but I think I just added too much ginger. Next time I'll use less.
Naqib Yaqoobi
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The green onions and ginger add a really unique flavor to the noodles.
Mostofa Mondol
[email protected]This is one of my favorite noodle recipes. It's so versatile and I can add whatever vegetables or protein I have on hand.
Loay Lallaoui
[email protected]I love how simple this dish is to make. It's perfect for a weeknight meal.
Kim Sung-hoon
[email protected]The flavors in this dish are amazing! The ginger and green onions really shine through.
Heema Singh
[email protected]I made this dish last night and it was so easy and quick to make. I didn't have any green onions, so I used scallions instead and it turned out great.
jack harten
[email protected]This noodle dish was a hit with my family! The green onions and ginger added a delicious flavor that everyone loved.