NOPALITOS CON HUEVOS - EGGS AND CACTUS
A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s. As posted in Texas Highways.
Provided by Molly53
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon and remove to drain.
- Pour off most of the bacon drippings, leaving enough in the pan to sauté the onions and garlic.
- When onions are transparent, add chilies, nopalitos, chili powder, and tomato.
- Cook for five minutes and stir in eggs. When eggs are scrambled, top with grated cheese and bacon, and serve with tortillas, home-fried potatoes, and refried beans.
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Duvain Henry
[email protected]This recipe is a great way to use up leftover nopales. I had some leftover from a previous meal and this was the perfect way to use them up. The eggs were fluffy and the nopales were tender and flavorful.
Arman Khattak
[email protected]I was disappointed with this recipe. The nopales were tough and the eggs were overcooked. I think I'll stick to my usual breakfast routine.
Yindra Serrano
[email protected]This recipe was easy to follow and the results were amazing. The nopales were tender and the eggs were fluffy. I served it with some refried beans and rice, and it was a perfect meal.
Heshan Lahiru
[email protected]I had never tried nopales before, but I'm glad I did with this recipe. They were delicious! The eggs were also cooked perfectly. I will definitely be making this again.
Mae Bae
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, it was a great dish. The nopales were cooked perfectly and the eggs were nice and fluffy.
Niokee Whye
[email protected]I've made this recipe a few times now and it's always a hit. The nopales are cooked perfectly and the eggs are fluffy and flavorful. I love serving it with some refried beans and rice.
Douglas Ingram
[email protected]This recipe was delicious! The nopales were cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.
Daniela Marquez
[email protected]I'm always looking for new ways to cook nopales, and this recipe didn't disappoint. The nopales were cooked perfectly and the eggs were nice and fluffy. I especially liked the addition of the salsa roja. It really brought the dish together.
Mubashar Abdullah
[email protected]I was disappointed with this recipe. The nopales were tough and the eggs were overcooked. I think I'll stick to my usual breakfast routine.
Madelaine Duvenhage
[email protected]This recipe was easy to follow and the results were amazing. The nopales were tender and the eggs were fluffy. I served it with some refried beans and rice, and it was a perfect meal.
Biru Lama
[email protected]I had never tried nopales before, but I'm glad I did with this recipe. They were delicious! The eggs were also cooked perfectly. I will definitely be making this again.
MD:Rayhan Khan
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, it was a great dish. The nopales were cooked perfectly and the eggs were nice and fluffy.
Albutt Albutt
[email protected]I love the combination of nopales and eggs in this dish. It's a great way to get your daily dose of vegetables and protein. I also appreciate that the recipe is relatively easy to make.
AKAH Chukwu
[email protected]This recipe was a hit with my family! The nopales were cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.