These chocolate chip muffins are the absolute best!
Provided by Nora
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
- In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
- Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 37.4 g, Cholesterol 16.7 mg, Fat 10.2 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 201.1 mg, Sugar 20.3 g
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Rebecca Uwazie
[email protected]I'm not a big fan of chocolate chip muffins, but these are really good. They're not too sweet and they're really moist.
Maya GC
[email protected]These muffins are a great way to use up leftover buttermilk. I always have some on hand and these muffins are a great way to use it up.
Nnamdi Harrison
[email protected]I love that these muffins are made with simple ingredients. I know exactly what's going into them.
Rokun Mia
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also really easy to freeze and reheat.
Marago Martin
[email protected]I made these muffins with gluten-free flour and they turned out great. They're a great option for people with gluten allergies.
Ram Tripura
[email protected]These muffins are a great way to get your kids to eat their vegetables. I added some shredded zucchini and they didn't even notice.
Yusuf Aly
[email protected]I've never made chocolate chip muffins before, but these were so easy to make. I'll definitely be making them again.
LUSINDA ELATTR
[email protected]I'm not a huge fan of chocolate chip muffins, but these are really good. They're not too sweet and they're really moist.
Md Sakibe
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying.
Madysen
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Zrs Cales
[email protected]These muffins are a great way to use up leftover chocolate chips.
Herminia Dominguez
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Lawrence Arellano
[email protected]These muffins are the perfect combination of chocolate and vanilla. They're not too sweet and they're really moist.
jahleeah simpson
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to make them again.
Tee Jay
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're the perfect size and they're not too sweet.
Mysti Noneyadamnbizness
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste like a treat.
Sihon Panday
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're really good!
Mascoline Swartz
[email protected]These muffins are so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them for later.
promoter sewa
[email protected]I've made these muffins several times now and they're always a hit. My friends and family love them!
Barasintamunopiri Douglas
[email protected]These muffins are amazing! They're so moist and fluffy, and the chocolate chips are perfectly melted and gooey. I followed the recipe exactly and they turned out perfectly.