Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!
Provided by NJfromNJ
Categories Side Dish Vegetables Squash Summer Squash
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.
- Cover, and bake 15 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until squash is tender.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 5.5 g, Cholesterol 20.7 mg, Fat 7 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 4.4 g, Sodium 50.4 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sehal ali1
[email protected]I'm not a big fan of summer squash, but this dish was surprisingly good. The cheese and herbs really balance out the flavor of the squash.
Chandon Kumir
[email protected]This is a great dish to serve at a brunch or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Nita Montiel
[email protected]I love how versatile this dish is. I've made it with different types of cheese and vegetables, and it's always delicious.
bashir azimy
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients that are easy to find.
Gaise Kabwe
[email protected]I'm not a huge fan of summer squash, but this dish changed my mind. It's so flavorful and cheesy, I couldn't get enough of it!
AARIF Nepal
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutritious summer squash and other healthy ingredients.
Yahaya Jaan
[email protected]I love the addition of fresh herbs to this dish. It really brightens up the flavor.
Sumayo Maslax
[email protected]This recipe is a great way to use up leftover summer squash. It's a simple and tasty dish that's perfect for a quick lunch or dinner.
joel Sanchez
[email protected]I've been making this dish for years and it's always a favorite. It's a classic summer dish that everyone loves.
Ella Lewis
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Balo Balo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
joysree bhowmick
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheesy goodness of this dish.
Awwad Awwad
[email protected]I love how easy this dish is to make. I can throw it together in no time and it's always a hit.
shatavia Grey
[email protected]This is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Bernard Livingston
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
Mpumie jimin Maphosa
[email protected]This dish is a great way to use up summer squash from the garden. It's simple to make and always a hit with my family.
Tina Hairston
[email protected]I tried this recipe and it turned out amazing! The squash was tender and flavorful, and the cheese added a gooey richness.
Segend Tongper
[email protected]This summer squash bake is a delightful dish, perfect for a light and flavorful meal. The combination of summer squash, onions, and cheese creates a harmonious blend of textures and flavors.