NORMA'S HOT DOG & HAMBURGER RELISH
This yummy recipe brings back memories of a relish my grandmother used to serve. We used it on everything! This relish is just as tasty...and makes a lot. A perfect hostess gift.
Provided by Norma DeRemer
Categories Other Sauces
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Chopped fine the tomates, onions and peppers
- 2. Place in a wire strainer to drain off extra liquid from the tomatoes, peppers and onions.
- 3. Place all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).I also have used a roaster pan when I didn't have stainless steel.
- 4. Add sugar, mustard seed, celery seed and vinegar stir well.
- 5. Place on stove with burner on med-high heat.Bring all to a boil, remove from heat and add turmeric and stir once again.
- 6. Place in sterilized pint jars; one at a time, leaving 1/2 inch from top of jar. Wipe dry the edge of opening with a clean cloth.
- 7. Place lid and band on jar and twist tight. Continue filling other jars and repeat as above.No need to process. They will seal themselves.
- 8. One batch makes 7 to 8 pint jars of relish.
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Michelle Strickland
[email protected]This relish is a bit too sweet for my taste. I think I'll try adding less sugar next time.
Ganbat Munkhtsetseg
[email protected]I love that this relish is made with all-natural ingredients. I know exactly what's in it, and I can feel good about serving it to my family.
Kristin Powell
[email protected]This relish is the perfect addition to any summer cookout. It's so easy to make and adds a ton of flavor to your favorite dishes.
Junoon If
[email protected]I'm not sure what I did wrong, but my relish turned out really runny. I think I might have added too much vinegar.
Patience Evbuomwan
[email protected]This relish is a great way to use up leftover vegetables. I always have a few cucumbers and onions that are about to go bad, so this is a great way to use them up.
Yaseen Jani
[email protected]I love the fact that this relish is made with fresh vegetables. It tastes so much better than the store-bought stuff.
Jason Katit
[email protected]This relish is a bit too spicy for my taste. I think I'll use less jalapeño next time.
Hazel Hampton
[email protected]I'm not a huge fan of relish, but this one is actually pretty good. It's not too overpowering and has a nice crunch.
Rody Ahmed
[email protected]This relish is a great way to add some extra flavor to your favorite summer dishes.
Luis Suarez
[email protected]I followed the recipe exactly and my relish turned out perfect. It's the perfect balance of sweet and tangy.
Jesus Gonzalez
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jonathan Hyndman
[email protected]I love that this relish is so versatile. I've used it on hot dogs, hamburgers, and even in potato salad. It's always a hit.
Kind Blessed
[email protected]This relish is a great way to use up leftover vegetables. I had some cucumbers and onions that were about to go bad, so I threw them in the food processor with some vinegar and sugar. It turned out great!
Nikki bean
[email protected]I was skeptical at first, but this relish is actually really good. It's not too sweet and has a nice tang to it. I'll definitely be making it again.
Fajumobi Favour
[email protected]This relish is a game-changer! It's so easy to make and adds a ton of flavor to hot dogs and hamburgers. I'll never buy store-bought relish again.