This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I usually half the poppy seed amount...I can't afford to use that many poppy seeds...however, Norma's original recipe, and the one that people line up for, has the full cup in the two loaves!
Provided by breezermom
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine the sugar, oil, eggs, evaporated milk and vanilla in a mixing bowl and beat until smooth.
- Sift the flour, baking powder and salt together.
- Add to the sugar mixture and mix well. Add the poppy seeds and mix well. Spoon into 2 greased loaf pans. Bake at 325 degrees for 50 to 60 minutes.
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Meerrizwan Dahri
dahri.meerrizwan@hotmail.comI made this bread for a bake sale, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Azasakhe Sityebi
a.s@yahoo.comThis is the best poppy seed bread I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Salahuddein Salah
salahuddein.salah@yahoo.comI thought this bread was just okay. It was a bit too dense for my taste, but the flavor was good.
MR Likhon
m_likhon@hotmail.frThis bread is delicious! It's so moist and flavorful, and the poppy seeds add a nice touch of crunch.
nahid sorkar
sorkar.nahid91@yahoo.comI was disappointed with this recipe. The bread was dry and crumbly, and the poppy seeds were too overpowering.
Donna Ryland
donna.ryland@yahoo.comI've made this bread several times now, and it's always a hit with my family. It's so moist and flavorful.
Ravi Patl
rpatl@aol.comThis bread is so easy to make, and it always turns out perfectly. I love the way the poppy seeds add a little bit of crunch.
Nicholas Cirelli
c.n@aol.comI'm not a big fan of poppy seeds, but I really enjoyed this bread. The poppy seeds add a nice subtle flavor.
DeWayne Willoughby
wd@gmail.comI made this bread for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
tevin
tevin38@gmail.comThis is the best poppy seed bread I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.
keiley walker
wk25@hotmail.comI thought this bread was just okay. It was a bit too dense for my taste, and the poppy seeds were a bit too overpowering.
Rasel Mattvor
mrasel55@gmail.comThis bread is so moist and fluffy! I love the way the poppy seeds add a little bit of crunch. I will definitely be making this again.
MD:ROKI Ali
a.m@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of poppy seeds, but I'm so glad I did! The poppy seeds add a subtle nutty flavor that really complements the bread.
Patrick Cly
patrickc@gmail.comI've made this bread several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Addi Alishouse
a-a94@gmail.comThis poppy seed bread is a real winner! It's moist and flavorful, with a perfect crumb. I love the nutty flavor of the poppy seeds, and the glaze adds a touch of sweetness that really takes it over the top.