NORMA'S POPPY SEED BREAD

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Norma's Poppy Seed Bread image

This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I usually half the poppy seed amount...I can't afford to use that many poppy seeds...however, Norma's original recipe, and the one that people line up for, has the full cup in the two loaves!

Provided by breezermom

Categories     Quick Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 9

2 cups sugar
1 1/2 cups vegetable oil
4 eggs
1 (13 ounce) can evaporated milk
1 teaspoon vanilla extract
4 cups flour
1 1/2 tablespoons baking powder
1 teaspoon salt
1 cup poppy seed

Steps:

  • Combine the sugar, oil, eggs, evaporated milk and vanilla in a mixing bowl and beat until smooth.
  • Sift the flour, baking powder and salt together.
  • Add to the sugar mixture and mix well. Add the poppy seeds and mix well. Spoon into 2 greased loaf pans. Bake at 325 degrees for 50 to 60 minutes.

Meerrizwan Dahri
dahri.meerrizwan@hotmail.com

I made this bread for a bake sale, and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Azasakhe Sityebi
a.s@yahoo.com

This is the best poppy seed bread I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.


Salahuddein Salah
salahuddein.salah@yahoo.com

I thought this bread was just okay. It was a bit too dense for my taste, but the flavor was good.


MR Likhon
m_likhon@hotmail.fr

This bread is delicious! It's so moist and flavorful, and the poppy seeds add a nice touch of crunch.


nahid sorkar
sorkar.nahid91@yahoo.com

I was disappointed with this recipe. The bread was dry and crumbly, and the poppy seeds were too overpowering.


Donna Ryland
donna.ryland@yahoo.com

I've made this bread several times now, and it's always a hit with my family. It's so moist and flavorful.


Ravi Patl
rpatl@aol.com

This bread is so easy to make, and it always turns out perfectly. I love the way the poppy seeds add a little bit of crunch.


Nicholas Cirelli
c.n@aol.com

I'm not a big fan of poppy seeds, but I really enjoyed this bread. The poppy seeds add a nice subtle flavor.


DeWayne Willoughby
wd@gmail.com

I made this bread for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.


tevin
tevin38@gmail.com

This is the best poppy seed bread I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.


keiley walker
wk25@hotmail.com

I thought this bread was just okay. It was a bit too dense for my taste, and the poppy seeds were a bit too overpowering.


Rasel Mattvor
mrasel55@gmail.com

This bread is so moist and fluffy! I love the way the poppy seeds add a little bit of crunch. I will definitely be making this again.


MD:ROKI Ali
a.m@aol.com

I was a bit hesitant to try this recipe because I'm not a big fan of poppy seeds, but I'm so glad I did! The poppy seeds add a subtle nutty flavor that really complements the bread.


Patrick Cly
patrickc@gmail.com

I've made this bread several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.


Addi Alishouse
a-a94@gmail.com

This poppy seed bread is a real winner! It's moist and flavorful, with a perfect crumb. I love the nutty flavor of the poppy seeds, and the glaze adds a touch of sweetness that really takes it over the top.


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