NORMA'S QUICK PEACH COBBLER
I have used this recipe many times when in a hurry or asked for a quick dessert. Peaches are almost ready and I'll be making this again very soon. Of course you must serve with ice cream. RIGHT!
Provided by Norma DeRemer
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. In ungreased 8 inch pan, spread pie filling and peach slices; place in cold oven. Heat oven to 400; let pie filling heat 10 minutes.
- 2. Meanwhile, mix bisquick, 1 tablespoon sugar, mlk and butter with fork until soft dough forms.
- 3. Remove pan from oven. Drop dough by 6 tablespoons onto warm peach mixture.
- 4. Sprinkle with additional sugar and your choice of cinnamon or nutmeg
- 5. Bake 18 to 20 minutes or until topping is light brown.
- 6. * Heatig the pie filling before adding the biscut topping ensures that the dough bakes through completely.
- 7. * For extra color and flavor, sprinkle cobbler with cinnamon or nutmeg and sugar before baking.
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Yubaraj Dahal
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and sweet. I always feel better after eating a slice.
Bill K
[email protected]I love that this cobbler is made with simple, everyday ingredients. It's a great recipe to have on hand when you're short on time.
leandro hernandez
[email protected]This cobbler is a great way to use up ripe peaches. It's also a delicious and easy dessert to make for a crowd.
Saad Bhutto
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The cobbler was still very tasty, even without the cinnamon.
Cameron Walker
[email protected]I made this cobbler in a cast iron skillet, and it turned out perfectly. The crust was crispy and the peaches were bubbly and delicious.
Raby Hasso
[email protected]I used a mix of peaches and nectarines in my cobbler, and it was amazing! The nectarines added a nice tartness to the dish.
Gbonwei David
[email protected]I found that the cobbler took a little longer to bake than the recipe said. I had to keep it in the oven for an extra 10 minutes.
Kajol Ahmod
[email protected]The crust on this cobbler was a little too thick for my taste, but the peaches were delicious. I might try a different crust recipe next time.
Abdullah Rabiu
[email protected]This cobbler is so easy to make, even a beginner baker can handle it. I highly recommend it to anyone who loves peaches.
TheWeird World
[email protected]I added a scoop of vanilla ice cream to my cobbler, and it was heavenly! The warm, gooey peaches and the cold, creamy ice cream were the perfect combination.
Tashik Deowan
[email protected]I substituted frozen peaches for fresh peaches, and it turned out great! The cobbler was still just as juicy and flavorful.
Imran Saleem
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Aly Ghader
[email protected]This cobbler was a hit with my family! The peaches were juicy and sweet, and the crust was perfectly golden brown. I will definitely be making this again.